1.
Mycelial Biomass and Extracellular Polysaccharide Production by Five Strains of Morchella Grown in Submerged Culture Using Different Carbon and Nitrogen Sources
五株羊肚菌碳、氮源及适合发酵菌株的筛选
2.
The Research on Production of Cellulase by Monoxenie and Mixed Fermentation;
单菌株发酵和混合菌株发酵产纤维素酶的研究
3.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
4.
Fungicidal Activity of Fermentation Products of Several Higher Fungus;
几株高等真菌发酵产物抑菌活性研究
5.
Study on the fermentation conditions of humic acid by Streptomycete
腐植酸生产菌株——链霉菌发酵条件研究
6.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
7.
Screening of two strains of polyoxin high-yield bactria with anti-hybrid bacteria character from fomite fermentor lots
多抗霉素染菌发酵罐批中分离抗杂菌高产菌株
8.
Studies on Fungicidal Components of Fermentation Broth of Strain B5-Marine Streptomyces;
海洋放线菌B5菌株发酵液中抑菌活性成分研究
9.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
10.
Study of Antimicrobial Spectrum and Stability of the Fermentation Broths Produced by Actinomycete Strain HJ1-2
放线菌HJ1-2菌株发酵液抑菌谱及稳定性的研究
11.
Study on antimicrobial spectrum of fermented broth of endophyte strains EJS-1 and EMD-1
内生菌EJS-1和EMD-1菌株发酵液抗菌谱的研究
12.
Studies on Fungicidal Activity and Liquid Fermentation Optimization of Streptomyces Strain 4301
链霉菌4301菌株的抑菌活性与液体发酵的优化
13.
Studies on Antimicrobial Activity and Stability of Fermentation Liquid from Actinomycete Y23 Strain
放线菌Y23菌株发酵液抗菌活性及稳定性测定
14.
Antifungal activity of actinomycete strain 19G-317
放线菌19G-317菌株发酵产物抑菌活性初步研究
15.
Primary Studies on Fermentation Condition Optimization of A2-Strain and Separation of Antinomycete Ingredientsfrom the Fermentation Broth;
放线菌A2菌株发酵条件优化及发酵液中抑菌活性成分研究
16.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
17.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
18.
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究