1.
Study on preparation by fermentation and rheological properties of Dioscorea alataLirm.sp starch
脚板薯淀粉的发酵法制备及其淀粉糊流变特性研究
2.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
3.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
4.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
5.
Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;
木薯淀粉电化学制备双醛淀粉工艺研究
6.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
7.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
8.
APPLICATION OF POTATO STARCH WASTEWATER BY COAGULATION PRECIPITATION
混凝沉淀法处理马铃薯淀粉废水的应用研究
9.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
10.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
11.
granular preparation of cassava starch used to thicken especially puddings.
粒状木薯淀粉，起增厚作用，尤其用于布
12.
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
13.
A potato consists mainly of starch.
马铃薯的主要成分是淀粉。
14.
Study on by-Product Starch of Extracting Dioscingenin from Dioscorea Zingibernisis
盾叶薯蓣提取皂甙元副产淀粉的研究
15.
Study on Graft Polymer of AM/AMPS/ Cassava Starch;
AM/AMPS/木薯淀粉接枝共聚物的研究
16.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
17.
Study on the Preparation of Cassava Resistant Starch and Mechanism;
木薯抗性淀粉的酶法制备和机理研究
18.
Study on Cassava Starch/NR Composite;
木薯淀粉/天然橡胶复合材料的研究