冬枣醋饮料，中文例句，英文例句-词都网

1.

Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink

醋酸菌的分离鉴定及冬枣醋饮料的研制

2.

There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.

公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。

3.

Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;

果醋酿造用优良菌种的选育及果醋饮料的研制

4.

Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don

分蘖葱头醋及醋酸饮料的生产工艺研究

5.

Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern 点击朗读

黑加仑、沙棘复合果醋及果醋饮料的研制

6.

Study on the brewing technology of cherry vinegar and drink 点击朗读

多菌偶联协酵技术生产樱桃醋及醋饮料的研究

7.

Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage 点击朗读

红果小檗果醋及其果醋饮料的工艺研究

8.

Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar 点击朗读

山楂·红枣和枸杞复合保健饮料的研制

9.

Study on the Processing Technology of Mixed Beverage of Jujube and Carrot 点击朗读

红枣-胡萝卜复合饮料的加工工艺研究

10.

Study on the technology of the compound beverage of aloe, grape, jujube and ginger 点击朗读

芦荟、葡萄、大枣、大姜复合饮料工艺研究

11.

Vinegar, some soft drinks, red wine or even urine will work. 点击朗读

醋、一些饮料、红葡萄酒，甚至尿都会有效。

12.

The Technological Process and Stabilization of Vinegar-egg Milk Beverage 点击朗读

醋蛋乳饮料生产工艺及稳定性的研究

13.

Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger

梨、姜复合果醋饮料酿造工艺的优化

14.

Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear

山楂苹果梨醋酸饮料生产工艺的研究

15.

Fermented Vinegar Beverage of Mycelia of Pholiota adipose 点击朗读

黄伞菌丝体发酵型醋饮料的制备工艺

16.

Research on determination of Jujuboside A in Semen Ziziphi spinosae milk drink 点击朗读

酸枣仁乳饮料中有效成分酸枣仁皂苷A的含量测定方法研究

17.

Performance of Main Traits of Zizyphus Jujube Mill.cv."dongzao" Influenced by Provenances and Different Kinds of Fertilizer;

产地和肥料种类对冬枣主要性状表现的影响

18.

Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage; 点击朗读

酸性红枣松仁复合蛋白饮料加工工艺研究



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	您的位置：首页 -> 句库 -> 冬枣醋饮料 1. Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink 醋酸菌的分离鉴定及冬枣醋饮料的研制 2. There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products. 公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。 3. Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages; 果醋酿造用优良菌种的选育及果醋饮料的研制 4. Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don 分蘖葱头醋及醋酸饮料的生产工艺研究 5. Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern 黑加仑、沙棘复合果醋及果醋饮料的研制 6. Study on the brewing technology of cherry vinegar and drink 多菌偶联协酵技术生产樱桃醋及醋饮料的研究 7. Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage 红果小檗果醋及其果醋饮料的工艺研究 8. Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar 山楂·红枣和枸杞复合保健饮料的研制 9. Study on the Processing Technology of Mixed Beverage of Jujube and Carrot 红枣-胡萝卜复合饮料的加工工艺研究 10. Study on the technology of the compound beverage of aloe, grape, jujube and ginger 芦荟、葡萄、大枣、大姜复合饮料工艺研究 11. Vinegar, some soft drinks, red wine or even urine will work. 醋、一些饮料、红葡萄酒，甚至尿都会有效。 12. The Technological Process and Stabilization of Vinegar-egg Milk Beverage 醋蛋乳饮料生产工艺及稳定性的研究 13. Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger 梨、姜复合果醋饮料酿造工艺的优化 14. Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear 山楂苹果梨醋酸饮料生产工艺的研究 15. Fermented Vinegar Beverage of Mycelia of Pholiota adipose 黄伞菌丝体发酵型醋饮料的制备工艺 16. Research on determination of Jujuboside A in Semen Ziziphi spinosae milk drink 酸枣仁乳饮料中有效成分酸枣仁皂苷A的含量测定方法研究 17. Performance of Main Traits of Zizyphus Jujube Mill.cv."dongzao" Influenced by Provenances and Different Kinds of Fertilizer; 产地和肥料种类对冬枣主要性状表现的影响 18. Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage; 酸性红枣松仁复合蛋白饮料加工工艺研究

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