1.
Theoretical and Experimental Investigation on the High Pressure Treatment of Food
食品超高压保鲜技术理论及实验研究
2.
Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot
超高压处理对轻度加工茭白保鲜的影响
3.
Effect of High Pressure Processing and Natural Antimicrobials on Preservation of Low-temperature Sausage
超高压和天然抑菌剂对低温火腿肠保鲜效果的研究
4.
Extraction of tea polyphenols from tea fannings by ultrahigh pressure technique and applied in fish
碎茶末中超高压提取茶多酚在鱼肉保鲜中的应用
5.
Hypobaric Storage of an ultra-low limit of storage devices,Temperature Compensation System
减压保鲜贮藏装置的一种超低限温度补偿系统
6.
The Effection of UHP Processing for the Quality of Fresh Dry Red Wine;
超高压处理对新鲜干红葡萄酒的品质影响
7.
Effects of ultra high pressure treatment on main flavour compounds in orange juice
超高压处理对鲜榨橙汁中主要香气成分的影响
8.
Effect of High Voltage Electrostatic Field on Keeping Fresh of Grape;
高压静电场处理对玫瑰香葡萄保鲜效果的影响
9.
Research on Storage and Preservation of Huangguan Pear with High Voltage Electrostatic Field
高压静电场处理黄冠梨的贮藏保鲜试验
10.
Development of a novel UHV transmission line protection system
新型超高压输电线路保护方案的研究
11.
Research on Current Differential Protection Principles in UHV Transmission Lines
超高压线路电流差动保护原理的研究
12.
Study on Fiber Differential Protection for HV/EHV Transmission Line
超高压线路光纤电流差动保护的研究
13.
Study on the Transient Protection Principles for EHV Transmission Line
超高压输电线路暂态保护原理的研究
14.
Research about the Transient Current Protection Relay for HV/EHV Transmission Line
超高压输电线路暂态电流保护的研究
15.
Study on the Ultra-high Pressure Processing of Pueraria Lobata Beverage;
葛根保健饮料的超高压生产工艺研究
16.
Effects of Ultra-high Pressure on Aroma Compounds in Fresh Orange Juice and Its Controlling Measures on Off-flavour
超高压处理对鲜榨橙汁香气的影响及异味控制措施研究
17.
STUDY ON THE LETHAL EFFECTS TO MICROORGANISMS IN FRESH LYCIUM BARBARUM BY UHP TREATMENT
超高压处理对枸杞鲜果中微生物致死效应的研究
18.
Study on Transient Voltage Protection Principles for EHV Transmission Line
超高压输电线路暂态电压保护原理的研究