1.
Protective Effect of Galla chinensis Apozema on Adriamycin-induced Nephropathy in Rats
五倍子水煎剂对阿霉素肾病大鼠的保护作用
2.
The Inhibitory Effects of Cinnamic Aldehgd and Gallnut Against Enterococcus Faecalis in Vitro
中药桂皮醛、五倍子水煎剂对粪肠球菌的抑制作用
3.
The Influence of Schisandra Chinensis Decoction on the Low Immunity Mice
五味子水煎剂对小鼠免疫功能的影响
4.
Observation of clinical therapeutic effect of inhibiting dental plaque form on galla-rhubarb elixation(GRE)
复方五倍子煎剂抑制牙菌斑形成的临床疗效观察
5.
The Preliminary Study of the Aqueous Extract of Chinese Nutgall as Root Canal Sealer;
五倍子水提取物用作糊剂类根管充填材料的初步实验研究
6.
Pharamacokinetics Study of Compounds Chinese Gallnut;
复方五倍子抗菌剂的药代动力学研究
7.
Decoction of Fructus Schisandrae,s constituents absorbed into blood of rats after oral administration
五味子水煎物大鼠血清中移行成分分析
8.
Characteristic and Pharmacodynamic Studies of Chinese Herbal Compounds Gallnut;
复方五倍子抗菌剂药物特性及药效学研究
9.
Effects of ions on water Absorbent rate of water retaining agent
不同价态离子对保水剂吸水倍率的影响
10.
1.Chemical Analysis of Traditional Chinese Medicine Prescription, Namly Sijunzi Decoction 2.Study on the Chemical Constituents of Hedysarum Polybotrys
1.复方四君子汤水煎剂的化学研究 2.多序岩黄芪化学成分的研究
11.
The Preliminary Study of the Aqueous Extract of Chinese Gallnut for Root Canal Disinfection
五倍子水提取物用于根管消毒的初步实验研究
12.
Studies of the Effects of Gallnut Water Extract on Plaque Biofilms in Vitro;
五倍子水提取物对菌斑生物膜影响的体外研究
13.
The comparing study of Galla Chinensis and Clorhexidine on the deminerlization of enamel in vitro
天然药物五倍子与化学制剂洗必泰对釉质脱矿影响的研究
14.
CONCLUSION: The antibacterial effect of the aqueous extract of Chinese gallnut on anaerobic strains in the root canals was proved.
结论:本实验证实了五倍子糊剂在感染根管内的抑菌效果。
15.
Extraction and Pharmacodynamic Studies on Effective Components of Chinese Herbal Compounds Gallnut;
复方五倍子抗菌剂有效成分的提取、分离及药效学研究
16.
Effects of fingered citron decoction on proliferation of RAW 264.7 cells in vitro
佛手水煎剂对RAW264.7癌细胞增殖的影响
17.
Study of the Effect of Gallnut Water Extract in Periodontal Inflammation and Its Molecular Mechanism;
五倍子水提取物在牙周炎症中的作用及其分子机制研究
18.
Establishment of Analyzing Method of Constituents in Schisandra Fruit Decoction in Vitro and Analysis of the Constituents Absorbed into Blood of Rats after Oral Administration of the Preparation;
五味子水煎液体外成分分析方法的建立与大鼠血中移行成分的研究