1.
Study on Anticaking Performances of KSAP
魔芋改性产物（KSAP）抗结性能研究
2.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Application Performance of Their Products;
魔芋葡甘露聚糖的改性及其应用性能研究
3.
Study on the Chemical Modification and Properties of Konjac Glucomannan;
魔芋葡甘聚糖的化学改性及其性质研究
4.
Research for Anti-Diseases and High Yield from Different Amorphophallus;
不同魔芋品种抗病性和丰产性试验研究
5.
Studies on Modifications of Konjac Glucomannan Polysaccharide and Quanlity Control;
魔芋葡甘露聚糖的改性及其质量控制的研究
6.
Research on Modification of KGM and Application in Urease Immobilization;
魔芋葡甘聚糖改性与固定化脲酶应用研究
7.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
8.
any plant of the genus Amorphophallus.
魔芋属植物的任何一种。
9.
Study on the Extraction of Whole Alkaloid from Amorphaphallus Konjak by Acidity Alcohol Solution;
酸性醇溶液提取魔芋中的总生物碱研究
10.
genus of large tropical east Asian cormous aroids: devil's tongue; snake palm.
大型热带亚洲天南星植物的一个属；魔芋；魔芋。
11.
AiiA Gene Transformed Amorphophallus Konjac Resistant to Soft Rot and Component Analysis of an Antibiotic Protein Produced by an A. Konjac Endophyte
转aiiA基因魔芋的软腐病抗性及魔芋内生菌产生抑菌蛋白的组成分析
12.
Studies on the Modification and Application of Amylose, Guar Gum and Konjac Glucomannan;
直链淀粉、瓜胶、魔芋多糖的改性及性能和应用的研究
13.
Enhancement of Controlled Release for Alginate-chitosan Microcapsules Using Enzymatically Hydrolyzed Glucomannan;
酶法改性魔芋葡甘聚糖强化海藻酸—壳聚糖微囊缓释性能研究
14.
Study on Enzyme-Mannanse and Its Origination;
魔芋葡甘聚糖酶产酶菌的选育及所产酶性质的研究
15.
Study on Industrial Production and Progress of Vigorous Seed Tubers of Potato, Sweet Potato and Konjac in Enshi;
恩施优势作物马铃薯、甘薯、魔芋种薯产业化实践与发展
16.
Investigation on Preparation of Acemannan Analogy by Molecular Modification of KGM and Its Bioactivity;
分子修饰魔芋多糖制备类Acemannan物质及其生物活性研究
17.
Study on the Chemical Modification of Konjac Powder and Its Application in Yogurt;
魔芋粉的化学改性及其在凝固型酸奶中的应用研究
18.
Study on the Modified Membranes of Konjak Glucomannan and Application in the Fresh-Keeping of Longan;
魔芋葡甘聚糖改性膜及其在龙眼保鲜中的应用研究