1.
Research on the Division of Liquor Tax Reflected by "Song Ren Yi Jian"
《宋人佚简》所见宋代酒课分隶制度
2.
Reform and Construction of Practice Teaching Module of Wine Mixing Course
调酒课程实践性教学模块改革与构建研究——以《酒水知识与调酒技术》为例
3.
Learning Brewing Wine While Tasting It--Simple Discussion on the Innovation of Writing Exercises in Chinese Language Class;
在“品酒”中学会“酿酒”——语文课作文教学创新
4.
Practice and Thinking on the Implementation of Project Teaching of "Bartender" Curriculum--Analysis on the Case of "Live Flesh-cocktail Modulation" Lesson
《调酒》课程项目教学的实践与思考——《活色生香—鸡尾酒调制》课例分析
5.
Tobacco and alcoholic drinks should be heavily taxed.
烟与含酒精的饮料应该被重重地课税。
6.
Comparison of the differences of curriculum design for hotel management between China and Australia;
中澳“酒店管理”专业课程设置差异比较
7.
The Contents and Principles of the Course of Restaurent Management;
酒店经营管理课程设置的内容与原则
8.
Teaching Reform and Exploration of the Course:Brewing Technology
《酿造酒工艺学》课程教学改革与探索
9.
Probe on the Innovative Teaching of WINE FLAVORING & BAR MANAGEMENT Course and Practice in the New Situation;
《调酒与酒吧管理》课程创新教学活动的探索与实践
10.
Discussion on Necessity of Providing Hotel Majors with English Courses for Interview in Higher Vocational Colleges
高职涉外酒店管理专业开设《酒店求职英语》课程的必要性
11.
Public relations representative at Guangzhou Holiday Inn. Full-time in summers, part-time during school.
广州假日酒店公关代表。暑期全职，上课时间兼职。
12.
As college students, they were most in the news for extracurricular drinking.
作为大学生,关于她们最常见的新闻是课外酗酒。
13.
Healthy too chanting, regular hours, then brew liqueurs.
他们也都健康，准时吟诵《圣教日课》，然后就酿酒。
14.
Let us complete our course of law by folly and eating!
让我们拿放荡和酒肉来补足我们的法律课。
15.
The Investigation and Research on the Implementation of Activity Curriculum in JiuQuan City, Gansu Province;
甘肃省酒泉市活动课程实施情况的调查研究
16.
Practice and Construction of Course System of Hotel Management Specialty in Higher Vocational Colleges;
高职酒店管理专业课程体系的构建与实践
17.
On the Necessity of Exhibition Course of Hotel Management in High Vocational Institutes;
高职酒店管理专业会展课程开设必要性刍议
18.
By quality hotel management specialized physique class teaching reform and innovation;
论高职酒店管理专业形体课教学的改革与创新