1.
Taxonomic Treatments of Camellia Section Tuberlata and the Evaluation of Their Germplasm Resources
山茶属瘤果茶组系统分类及其种质资源评估
2.
Study on Effects of Tea Polyphenols Compound on Inhibiting Growth of Tumor and Inducing Its Apoptosis;
茶多酚复方制剂抑瘤效果及诱导肿瘤细胞凋亡机理的研究
3.
Results:The tumors of our study was abort 0.92% of neuroepithelial tumors. Average age was 27.0 years old.
结果:本组肿瘤占神经上皮肿瘤的0.92％,平均年龄27.0岁。
4.
Sipping "Green Fruit Juice" means sipping something special.
“青果”果茶给您特殊品位。
5.
COMPOSITION OF POLYSACCHARIDES OF GRACILARIA SJEOSTEDTII KYLIN AND G. TEXTORII (SUR.)De-Toni (RHODOPHYTA) AND THEIR ANTITUMOR EFFECT
龙须菜和扁江篱多糖的组成及其抗肿瘤效果
6.
Preparation and Experimental Study on Anti-tumor Effect of DT_(389)-SS in Vitro;
重组白喉毒素的制备及体外抑瘤效果的研究
7.
We use fresh fruits to produce longan& date tea, fruit tea, goldorange tea, etc.
果茶方面我们采取新鲜果类来制作，有桂圆红枣茶、茶、桔茶等。
8.
A grade of black tea consisting of the leaves around the buds.
香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶
9.
Frost Protection Effects of Blower System in Anji Baicha Tea Garden
安吉白茶茶园风扇防霜冻效果的研究
10.
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
11.
Iced tea? Coca-Cola? Some juice?
冰茶，可乐，还是果汁？
12.
Effect of ～(125)Ⅰ Seed Interstitial Implant on Tumor Inhibition and Development of a Treatment Planning System for Tumor Therapy;
～（125）Ⅰ籽源组织间植入的抑瘤效果和治疗计划系统研究
13.
A Proteomic Study on a Human Osteosarcoma Cell Line Saos-2 Treated with Diallyl Trisulfide;
大蒜素对人骨肉瘤细胞株Saos-2细胞作用效果的蛋白质组学研究
14.
Preparation and Evaluation of Recombinant Targeted Anti-tumor Immunotxoin EGF-Linker-TCS;
重组免疫毒素EGF-Linker-TCS的制备及其靶向抗肿瘤效果的评价
15.
Therapeutic effect of local rmhTNF plus cisplatin inoculation on patients with malignant effusion
重组改构肿瘤坏死因子联合顺铂治疗恶性腹腔积液的效果
16.
Inhibitory Effect of Active Components of Royal Jelly on S180 Sarcoma Growth of Mice
蜂王浆不同组分对荷S180肿瘤小鼠免疫效果的影响
17.
The Preparation of EGCG from Tea and Studies on Its Effect and Mechanism on Tumors;
茶EGCG的分离提取及其抗肿瘤机制研究
18.
If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。