1.
Study on higher Mr forms of whey protein inhibiting adhesion of Helicobacter pylori
高分子量乳清蛋白抑制幽门螺旋杆菌黏附性研究
2.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
3.
Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
猪乳中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
4.
Expression of Recombinant Spider Silk Protein in E.coli with Lactose as a Inducer in High Cell Density Fermentation
乳糖诱导大肠杆菌表达重组高分子量蛛丝蛋白高密度发酵
5.
Role of whey protein and whey components in weight management and energy metabilism
乳清蛋白及乳清组分在体重控制和能量代谢中的作用
6.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
7.
Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
多糖分子质量对大豆蛋白-半乳甘露聚糖共聚物乳化性能的影响
8.
Cloning of Endosperm-specific Promoter from Wheat and Prokaryotic Expression of HMW Glutenin 1Bx14 Gene
小麦胚乳特异性启动子的克隆及高分子量谷蛋白14亚基基因的原核表达
9.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
10.
White Spot Syndrome Virus (WSSV) Attachment Protein VP37 and the High Molecular Weight Proteins;
对虾白斑综合症病毒（WSSV）粘附蛋白VP37及高分子量蛋白的初步分析
11.
Isolation of β-lactoglobulin from whey powder by membrane separations technology
膜分离技术提取乳清粉中的β-乳球蛋白
12.
Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent
混合模式扩张床吸附从牛乳清中分离乳铁蛋白
13.
Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid
鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离
14.
Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究
15.
Molecular cloning of high-molecular-weight glutenin subunit genes from Aegilops species;
山羊草物种高分子量麦谷蛋白基因的分子克隆
16.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
17.
Effective Separation and Recovery of HMW Glutenin Subunits in Wheat
小麦中高分子量麦谷蛋白的高效分离回收
18.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响