1.
Studies on Isolation Purification and Identification from Sweet Potato Glycoprotein;
甘薯水溶性糖蛋白的分离纯化及结构初探
2.
Research on Extraction, Purification and Hypolipidemic Mechanism of Sweet-potato Water-soluble Glycoprotein
甘薯水溶性糖蛋白的提取纯化及降血脂机理的研究
3.
Separation of Water-soluble Glycoprotein from Sweet Potato and Determination by High-performance Gel Chromatography
甘薯水溶性糖蛋白的分离及高效凝胶色谱测定方法研究
4.
The Studies on Rice (Oryza sativa L.) Soluble Glycoproteins: Purification and Identification;
水稻（Oryza sativa L.）可溶性糖蛋白的纯化与鉴定研究
5.
Soybean Soluble Polysaccharide in the Application of Protein Water Beverage
可溶性大豆多糖在蛋白水饮料中的应用
6.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
7.
Effects of Different Phosphorus Rates on Content of Soluble Protein and Soluble Sugar in Leek
不同供磷水平对韭菜可溶性蛋白与可溶性糖含量的影响
8.
Effect of ionic strength on viscoelastic properties of gluten-water soluble pentosan mixtures
离子强度对水溶性戊聚糖-面筋蛋白混合体系粘弹性的影响
9.
Determination of Protein Content in Water Soluble Polysaccharide of Beer Yeast by Kjeldahl Method;
凯氏定氮法测定啤酒酵母水溶性多糖中蛋白质含量
10.
Release Model of Water-soluble Chitosan Nanoparticles for Protein Delivery
水溶性壳聚糖纳米载体蛋白药物的体外释放模型
11.
The refrigeration processes to the tulip bulb's water content,the soluble sugar and the soluble protein content influence
冷藏处理对郁金香鳞茎的含水量、可溶性糖和可溶性蛋白质含量的影响
12.
Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
13.
Water-Soluble Conjugated Polymers for Protein Detections
基于水溶性共轭聚合物的蛋白质检测
14.
Effects of Photoperiod on Spinach Bolting and Contents of Soluble Sugar and Soluble Protein
光周期对菠菜抽薹特性及可溶性糖和可溶性蛋白含量的影响
15.
Effect of Soluble Soybean Polysaccharide on the Stability of Peanut Protein Beverages
可溶性大豆多糖在花生蛋白奶中的应用研究
16.
[Main composition brief introduction] The mythic fungus germ-entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water-soluble protein and various cymes.
灵芝子实体含有多种糖类活性成分，生物碱，内酯，香豆素，水溶性蛋白质和多种酶类。
17.
Content Analysis of Soluble Sugar and Soluble Protein in Special Pigment Pepper Seeds
色素辣椒种子可溶性糖及可溶性蛋白含量的测定分析
18.
Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs
水溶性大豆多糖对鸡蛋涂膜保鲜的影响