1.
The Optimization of Regeneration System for Den.phalaenopsis var. and Cloning of Fragrance Related Gene ODOI;
蝴蝶石斛兰再生体系的优化与香味相关基因ODOI的克隆
2.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
3.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
4.
Separation of Fragrance-related Genes of Osmanthus Fragrans by Using cDNA-AFLP Technology
cDNA-AFLP技术分离桂花香气相关基因
5.
Of, relating to, or having the odor of musk.
麝香味的麝香味的、有关麝香味的或有麝香味的
6.
Analysis of Sequence and Cloning of Adenylosuccinate Lyase (Adsl) Gene in Chicken Breed
鸡肉质鲜味特性相关基因的克隆及序列分析
7.
Genetic Diversity of Aromatic Rice (Oryza Sativa L.) and Mapping of the Fragrance Gene;
香稻遗传多样性与香味基因定位的研究
8.
Cloning and Expression Analysis of Genes Related to Banana Fruit Ripening;
香蕉果实成熟相关基因的克隆与表达分析
9.
Cloning and Quantitative Expression Analysis of Genes Related to the Ripening of Banana;
香蕉成熟相关基因的克隆及表达的定量分析
10.
Study of Xiang Pig NRAMP1 Gene Polymorphism and Correlation with the Piglet Diarrhea
香猪NRAMP1基因多态性及与仔猪腹泻相关性研究
11.
Identification of developmentally related genes in Lentinula edodes by mRNA differential expression
利用mRNA差异显示技术研究香菇发育相关基因
12.
Genetic Analysis and Mapping of Fragrance Gene in Rice (Oryza Sativa L.);
水稻香味基因的遗传分析及初步定位
13.
Investigation on the Effects of Starch Synthesis Related Genes on Cooking and Eating Quality of Rice (Oryza Sativa L.) Using Near Isogenic Lines
利用近等基因系研究淀粉合成相关基因对稻米食味品质的影响
14.
Gene Mapping and Expression of Aroma in Rice Chuanxiang29 and Molecular Assisted Breeding;
川香29水稻香味基因定位、分子标记辅助育种和基因表达分析
15.
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco
烤烟香气成分与其评吸总分和香味特征的相关性
16.
The Effect of the Starch-synthesizing Genes on Cooking and Eating Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因对稻米食味品质影响的研究
17.
Functional Analysis of Starch-synthesis Genes in Determining Rice Eating and Cooking Qualities;
水稻淀粉合成相关基因在决定稻米蒸煮和食味品质中的功能分析
18.
Construction of Bacterial Artificial Chromosome Library and Study of Flavor Characteristic Genes in Beijing Fatty Chicken;
北京油鸡细菌人工染色体文库的构建与肉质风味相关基因的研究