1.
Studies on a Technique for Production of Fruit-Flavored Milk and Metabolic Changes of the Fruit Flavor Compounds in the Lactating Cow
果味奶生产技术及果味物质在牛体内代谢机制的初步研究
2.
Comparison of Flavor Compositions of Rhodomyrtus tomentosa Fruit,Juice and Wine using GC-MS Analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS比较分析
3.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
4.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
5.
Preliminary comparison of flavor compositions of Rhodomyrtus tomentosa fruit,Juice and wine using GC-MS analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS初步比较分析
6.
Studies of the Inheritance and Costituents of Flavor in Apricot (Armeniaca Vulgaris L.)
杏果实风味物质的组成及其遗传特性的研究
7.
Changes of Aromatic Compounds Content and Effect of Nitrogen on Flavor Quality of Cucumber Friuts at Different Season;
不同季节黄瓜果实芳香物质含量变化及氮对风味品质的影响
8.
"Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus."
大麦具坚果香味,碳水化合物含量较高,蛋白质、钙、磷含量中等。
9.
the odoriferous elements in perfume.
香水中散发气味的物质。
10.
and they have no devotion to material things.
也不一味追求物质享受。
11.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
12.
any of a variety of pungent aromatic vegetable substances used for flavoring food.
各种有芬芳味道的蔬菜物质，用于食物的调味。
13.
Distilled water has no minerals, which means if you drink it, it will leach out any unwanted non-organic minerals from your system.
蒸馏水没有矿物质,这意味着如果你喝,它将排出任何有害的非有机矿物从你的制度.
14.
Studies on Insect Sex Pheromone Formulations and Effects of Plant Volatiles on Attractiveness of Sex Pheromones;
昆虫信息素剂型的研究和植物气味物质对昆虫信息素诱蛾效果的影响
15.
a candy that is flavored with an extract of the horehound plant.
用苦汁薄荷植物提取物调味的糖果。
16.
Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.
谷氨酸一钠是一种增强食物风味（味）物质，是味精的主要成分。
17.
a yellow Pippin with distinctive flavor.
味道与众不同的黄色优质苹果。
18.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响