1.
The Research of Yacon Fructo-oligosaccharides, as New Feed Additive, Its Purification and Biological Activities
新型饲料添加剂雪莲果低聚果糖的制备及其生物活性评价
2.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
3.
Technology research of preparing hypolycemic buccal tablet of yacon leaf extract
雪莲果叶提取物降血糖口含片制备工艺研究
4.
Study on the Sugar Components of Root and Dynamic Change of Total Flavonoids of Leaves from Smallanthus Sonchifolius
雪莲果块根糖分组成及叶片总黄酮含量动态变化研究
5.
Determination of Changes in Sugar Compositions of Yacon under Different Storage Conditions by HPLC
HPLC法测定雪莲果在不同储藏条件下糖分组成的变化
6.
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
7.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
8.
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
9.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
10.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
11.
Effects of Different Nutrition Soil on Seedling Quality of Smallanthus Sonchifolius
不同营养土对雪莲果育苗质量的影响
12.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
13.
Production of Fructooligosaccharides with Immobilized Fructosyltransferase on Anion-exchange Resin;
离子交换树脂固定化果糖基转移酶生产低聚果糖
14.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
15.
Purification and properties of the enzymes related to the production of fructooligosaccharides from Aspergillus neger SIPI－602;
低聚果糖生产相关酶的分离纯化及性质研究
16.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
17.
Study of Molecular Mechanism of Diseases Resistance Induced by Burdock Fructooligosaccharide in Plants
牛蒡低聚果糖诱导植物抗病的分子机制研究
18.
Immobilization of Inulinase and Research on Product of Fructooligosaccharides
菊粉酶的固定化及制备低聚果糖的工艺研究