1.
Study on the Anti-HSV Activity of Acyl Glucose and Preliminary Investigation of Its Possible Mechanisms
酰基化葡萄糖HSV活性及其作用机制初步研究
2.
Study on the Chemical Constituents of the Roots of Indigofera Kirilowii and 3-nitropropanoyl Glucopynanoses;
花木蓝根化学成分及3-硝基丙酰基葡萄糖类化合物研究
3.
Isolation,Purification and Characterization of β-N-Acetyl-D-glucosaminidase from Helicoverpa Armigera;
棉铃虫N-乙酰氨基葡萄糖苷酶的分离纯化及性质研究
4.
Synthesis of Tetraacetyl Glucosyl Ester of Ferrocenylformic Acid by Phase Transfer Catalysis;
相转移催化法合成二茂铁甲酸四乙酰葡萄糖基酯
5.
Isolation, Purification and Characterization of N-Acetyl-β-D-glucosaminidase from Bovin Testes
牛睾丸N-乙酰-β-D-氨基葡萄糖苷酶的分离纯化及性质研究
6.
Purification and Properties of the Acidic N-acetyl-β-D-glucosaminidase from Porcine Semen
猪精液酸性N-乙酰-β-D-氨基葡萄糖苷酶的纯化及性质
7.
Studies on the Properties of N-Acetyl-β-D-glucosaminidase from Cabbage Butterfly (Pieris Rapae);
菜青虫N-乙酰-β-D-氨基葡萄糖苷酶的性质研究
8.
Synthesis of methyl (tri-O-acetyl-α-D-glucopyranosyl bromide)-uronate
三-O-乙酰基-α-D-溴代葡萄糖醛酸甲酯的合成
9.
Synthesis of 1,2,3,4,6-penta-O-acetyl-α-D-glucopyranose
1,2,3,4,6-五-O-乙酰基-α-D-吡喃葡萄糖的合成研究
10.
Hydrolysis of Glucose Solutions over Solid Acid Catalyst;
固体酸催化水解葡萄糖生成乙酰丙酸的研究
11.
Hydrolysis of Glucose to Levulinic Acid over SO_4~(2-)/ZrO_2 Catalyst
SO_4~(2-)/ZrO_2催化葡萄糖水解制乙酰丙酸研究
12.
Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;
过氧化氢氧化葡萄糖法制葡萄糖酸锌
13.
The Study of a Novel Biosensor Based on Glucose Oxidase;
一种基于葡萄糖氧化酶的新颖葡萄糖电化学传感器的研究
14.
MONITORING OF 2-AETYLAMINO-3,4,6-TRI ACETYL GLUCOPYRANOSE BY THIN LAYER CHROMATOGRAPHY
薄层层析法监测2-乙酰氨基-3,4,6-三乙酰葡萄糖的合成
15.
Cloning Glucose Oxidase Gene and Its High Production;
葡萄糖氧化酶基因的克隆及高效表达
16.
Glucosamine (from glucose) is one of the commonest amino sugars.
氨基葡萄糖（来自葡萄糖）是最常见的氨基糖之一。
17.
It consists of many glucose units, in each of which one of the hydroxyl groups has been replaced by an acetylamine group (CH3CONH).
包括许多的葡萄糖单元，每个单元的羟基都被乙酰基取代。
18.
Effects of N-acetylglucosaminyltransferase V on Cell Signal Transduction and Gene Regulation;
N-乙酰氨基葡萄糖转移酶V对细胞信号转导和基因调控的影响