1.
The "Red" Industry of Xinjiang-- Analysis about Current Situation and Countermeasure of the Tomato Industrialization;
新疆红色产业─番茄产业化经营现状及对策分析
2.
Problem and Countermeasure of Development of Tomato Industrialization of Bannaonur
巴彦淖尔市番茄产业化经营发展的问题与对策
3.
International Management Strategic Study of Xinjiang Tomato Meatpacking Industry;
新疆番茄加工业的国际化经营战略研究
4.
Wide Prospect on Wholesale Development of Transfer-gene Tomato in Tianjin;
耐贮藏转基因番茄产业化趋势与分析
5.
Progress of Industrialization and Developmental Potential for Processing Tomato in China
加工番茄在中国的产业化进程及其发展潜力
6.
The Economic Analysis on Contract Farming Practice in Xinjiang--Taking Tomato Industry as an Example;
新疆订单农业实践的经济学分析——以番茄产业为例
7.
Screening and Optimizing of Blakeslea Trispora Strains for Producing Lycopene;
Blakeslea trispora产番茄红素菌株的选育及优化
8.
Experimental Study on The Treatment of Wastewater of Tomato Sauce Production by Using Biological Treatment
番茄酱生产废水生化处理的实验研究
9.
Regressive Mathematical Model of N P K on the Growth and Yields of Tomato
番茄生育及产量与氮磷钾营养回归数学模型
10.
Study on the Physiological and Biochemical Properties, Nutrition and Function of Omatoes Using Space Mutation Breeding
航天育种番茄生理生化及营养功能研究
11.
The Effect of Graft Cultivation on Yield and Economic Benefit of Tomato
番茄嫁接栽培对其产量和经济效益的影响
12.
Countermeasures and Suggestions for the Sustainable Development of Tomato Industry in Xinjiang;
新疆番茄产业可持续发展的对策与建议
13.
Discussion on intellectual property strategy of Chinese software industry inspired from"Tomato-Garden"
从“番茄花园事件”谈中国软件业知识产权战略
14.
The Study on Yield and Quality to Tomato to Spray Calcium Chloride Solution on Tomato;
氯化钙喷施对番茄产量和品质影响的研究
15.
Study on Extraction, Separation, Purification and Product Development of Lycopene
番茄红素的提取、分离、纯化及其产品开发
16.
Influence of Compost and Chemical Fertilizers on Tomato Yield and Quality
有机肥和化肥对番茄产量和品质的影响
17.
Research on the Change of Soil Fertility in the Conversion Period of Organic Processing Tomato
有机加工番茄生产转换期土壤肥力变化研究
18.
Separation and Purification of Lycopene Obtained from Blakeslea trispora
微生物发酵产生的番茄红素的分离纯化