1.
Effects of Grain Protein Content Selection on Protein Content and Key Enzymes Activities for Nitrogen Metabolism in Rice Hybrid Progenies
水稻籽粒蛋白质含量选择对杂交后代蛋白质含量及氮代谢关键酶活性的影响
2.
Effect of Protein Content Selection on Quality and Yield Traits and Genetic Diversity in Hybrid Progenies
蛋白质含量选择对水稻杂种后代品质和产量性状及遗传多样性的影响
3.
Studies on Genetic Variability of Protein Content in Rice Grain and Its Selection Efficiency in the Early Generations of Rice Crosses;
水稻杂种早代籽粒蛋白质含量遗传变异及选择效果研究
4.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
5.
Effect of Tannic Acid on Food Selection,Food Intake and Protein Digestion Rate in Mandarin Vole and Mice
单宁酸对棕色田鼠和小鼠食物选择、日食量和蛋白质消化率的影响
6.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
7.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
8.
Methods The micro albumin in urine of30 cases of CHD patient was detected and compared with that in control group.
方法选择冠心病患者30例,检测尿中微量清蛋白含量;并设对照组进行比较。
9.
So total protein content can be determined by multiplying nitrogen by the factor 6.25.
蛋白质的总含量即可由含氮量乘以常数6．25算出。
10.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
11.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
12.
Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
13.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
14.
Wheat protein contents has high correlation with cultivation measures.
小麦蛋白质含量与栽培技术密切相关。
15.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
16.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
17.
Determination of Protein Content in Tobacco with Continuous Flow Analytical Method
连续流动法测定烟草中的蛋白质含量
18.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量