1.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
2.
Probiotic Yogurt Development trend:from Concept to Benefit
益生菌酸奶的发展现状及趋势展望:从概念到功效
3.
Research on the production technology of stirred soybean probiotics composite yogurt
搅拌型大豆益生菌复合酸奶生产工艺研究
4.
Study on Effect of LGG on Quality and Storage Property of Yogurt;
益生菌LGG对酸奶品质及贮藏性能影响的研究
5.
Selection of Potential Probiotic Lactobacillus Strains from Intestinal Tract of Healthy Piglets and Effect on Feed Efficiency in Weanling Pigs;
猪源益生乳酸杆菌的筛选及在断奶仔猪生产中的应用
6.
Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;
内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究
7.
Studies on Technics and Antihyperlipidemic Effect of Probiotics Koumiss Tablets;
益生菌酸马奶片工艺及其对实验性高脂血症大鼠的影响
8.
Research Progress on the Selective and Differential Media for the Accurate Enumeration of Strains of Probiotics Complex from Commercial Yoghurts
计数酸奶中常见益生菌的选择性和鉴别性培养基的研究进展
9.
Mutation Screening High Acid-Producing Activity Stain in Yogurt Manufacture;
酸奶高产酸能力生产菌株的诱变选育
10.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
11.
Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;
高活力乳酸菌酸豆奶粉生产工艺的研究
12.
Research Progress of the Probiotic Enterococci Application in the Field of Weaned Piglets
益生肠球菌应用于断奶仔猪的研究进展
13.
Influence of Honey on Growth and Lactic Acid Production by Lactic Bacteria during Yogurt Fermentation
蜂蜜对酸奶生产中乳酸菌生长和产酸能力的影响
14.
Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;
酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
15.
Screening of Productive Exopolysaccharide Strains of Lactic Acid Bacteria and Application in Yogurt Production;
高产胞外多糖乳酸菌菌株的选育及其在酸奶生产中的应用
16.
Study on the Biosyntyesis of Exopolysaccharide of Lactic Acid Bacteria in the KUMISS;
马奶酒乳酸菌胞外多糖生物合成条件的研究
17.
Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria in the Kumiss;
马奶酒乳酸菌的分离鉴定及其生物活性的研究
18.
Effects of Lactobacillus sporogenes on productive performance of weanling piglets;
乳酸芽孢杆菌制剂对断奶仔猪生产性能的影响