1.
Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
木薯淀粉和甘蔗木聚糖生化特性的研究
2.
The Research on Production of Xylo-Oligosaccharides by Enzymatic Hydrolysis from Bagasses with Microwave;
微波处理甘蔗渣酶法制备低聚木糖的研究
3.
Bagasse Xylan Extraction Process in Terms of Response Surface Method to Optimize
响应面分析法对甘蔗渣中木聚糖提取条件的优化
4.
sucrose obtained from sugar cane.
从甘蔗中获取的蔗糖。
5.
The sugared vinegar is refined from the sugarcane and pine.
加糖的醋是从甘蔗和松木中精炼出来的.
6.
Study on production of xylose from sugar cane leaves with steam explosion
甘蔗叶蒸气爆破法提取木糖的工艺研究
7.
Unless reagent grade sucrose is available use cane sugar.
如果没有试剂级的蔗糖，可以用甘蔗糖。
8.
But cane is the larger source of sugar.
但甘蔗是更主要的糖源。
9.
Sugar production from cane can use large quantities of water.
甘蔗制糖耗水量大。
10.
sucrose from sugarcane used as sweetening agent.
甘蔗制成的蔗糖，用作甜料。
11.
The Microanalysis of Cane Shredder?Blade in Sugar Factories
甘蔗糖厂撕裂机蔗刀刀锋的显微分析
12.
Breeding of Dezhe 93-88, a sugarcane variety of early maturing and high sugar content
特早熟高糖甘蔗德蔗93-88的选育
13.
Effect of Chitosan with Different Concentration on Drought Resistance of Sugarcane under Drought Stress
干旱胁迫下不同浓度壳聚糖对甘蔗抗旱性的影响
14.
Study on the Producing of Fermented Feeb by Useing Sugarcane Bagasses and Molasses;
利用甘蔗渣、甘蔗糖蜜生产发酵饲料的研究
15.
Agrobacterium-Mediated Transformation of Sugarcane for Sucrose:Sucrose 1-Fructosyltransferase Gene
农杆菌介导蔗糖:蔗糖果糖基转移酶基因转化甘蔗
16.
There are two principal sources of commercial sucrose-sugar cane and sugar beets.
商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。
17.
Studies on the Basic Technics of L-Lactic Acid Fermentation from Surcose and Cane Molasses;
蔗糖及甘蔗糖蜜发酵生产L-乳酸的研究
18.
Influence of Vinasse on Sugarcane and Soil in Sugarcane Field;
糖蜜酒精废液对甘蔗和蔗田土壤影响的研究