1.
Research on the Rule of Performance and the Effect of Pure Salty Paste Traditional Chinese Medicines in Chinese Materia Medica
《中华本草》纯咸味中药性效规律研究
2.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
3.
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
4.
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。
5.
Chinese Maotai liquor has a pure taste.
中国茅台，味道纯正。
6.
This dish is fresh, fragrant, salty and sweet with the carmine color.
这道菜用料新鲜，香味浓郁，咸中带甜，色泽殷红。
7.
Isolation and Identification of Lactobacillus spp. and Staphylococcus spp. from Flavor Cured Fish
风味咸鱼中乳酸菌和葡萄球菌的分离与鉴定
8.
Application of process technology of food in production of briny flavoring
食品加工技术在咸味香精生产过程中的应用
9.
They determined that a person's body type indicated where they were likely to have the most tastebuds -- on the sweet, bitter or salty areas of their tongue.
科学家们认为一个人的体形可表明其味蕾的主要集中区域--即舌头上的甜味、苦味或咸味区。
10.
From Taste to Feeling: On the Etymological Development of the Character Xian;
“咸”:从“味”到“感”——兼论《咸》卦之命名
11.
and Beijing food is salty and spicy.
而京菜的味咸调料多。
12.
Current Status and Countermeasure on Development Industry of Chinese Medicinal Drugs in Xianfeng County;
浅谈咸丰县中药材产业发展的现状与对策
13.
Over the next century, scientists in many different countries tried to make a purer and more pleasant version of willow bark powder.
在下一世纪中，许多国家的科学家尝试制造较纯、味道较好的柳树皮药粉。
14.
Deliciously simple. Simply delicious.
美味的单纯，单纯的美味。
15.
Antioxidant Activities of Maillard Reaction Products in Meat Flavoring
咸味香基中美拉德反应产物的体外抗氧化性研究
16.
Bolus of Six Drugs Including Rehmannia
六味地黄丸(中成药)
17.
a smell of gunpowder penetrated the woods.
森林中弥漫着火药味。
18.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚