1.
The Study of Medium and Long-chain Intralipid on Hepatic Cirrhosis Patient Fat Tolerance;
中、长链脂肪乳剂在肝硬化病人的脂肪廓清研究
2.
Fat Emulsion [MCT/LCT]
脂肪乳[中链及长链复合剂]
3.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。
4.
Stability of MCT/LCT lipid emulsion(Kalu) at different concentrations in All-in-One Nutrient Admixture
在“全合一”营养液中不同浓度中/长链脂肪乳的稳定性研究
5.
Stability investigation of MCT/LCT lipid emulsion(kalu) in all-in-one nutrient admixture
中/长链脂肪乳注射液(卡路)在“全合一”营养液中的稳定性研究
6.
Synthesis of Sodium Fatty-acyl Lactylate with Different Carbon Lengths and the Application in Steamed Bread;
不同碳链长度脂肪酰乳酸钠的合成及在馒头中的应用
7.
Impact of different structure medium-and long-chain triglyceride emulsions on immune cells in gastrointestinal tumor patients
不同结构的中/长链脂肪乳对肿瘤病人免疫细胞的影响
8.
Quality comparison of fat emulsion injection(kalu) produced in two different periods
两种不同时期生产的中/长链脂肪乳注射液(卡路)的质量比较
9.
Preparation and Characterization of W/O Medium-chain Fatty Acid Microemulsion
W/O型中链脂肪酸微乳的制备及其性质的测定
10.
Study on Preparation of O/W MCFA Micro-emulsion and Its Characteristics
O/W型中链脂肪酸微乳的制备及其性质研究
11.
Clinical observation on postoperative immunological function in child patients using short-term long-chain triglycerides
长链脂肪乳对小儿腹部手术后免疫功能影响的临床研究
12.
"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."
中等乳脂,含乳脂肪30～36%;搅打起泡或浓厚的乳脂,含乳脂肪不少于36%。
13.
The presence of these short chain fatty acids is important in two respects.
乳中短链脂肪酸的存在有其重要性,主要表现在两个方面。
14.
Effects of medium and long chain fatty acid triacylglycerol on lipid metabolism in hypertriacylglyerolemia patients
中长链脂肪酸食用油对高甘油三酯血症患者脂代谢的影响
15.
Effects of medium and long chain triacylglycerol on body weight and body fat of hypertriglycerolemia patients with different body mass indexes
中长链脂肪酸食用油对高甘油三酯血症患者体重和体脂的影响
16.
EFFECT OF EDIBLE OIL CONTAINING MEDIUM-LONG-CHAIN FATTY ACID ON LIPID METABOLISM IN MALE HYPERTRIGLYCERIDEMIC SUBJECTS
中长链脂肪酸食用油对男性高甘油三酯血症患者脂代谢的影响
17.
Effect of Dietary Medium-and Long-chain Triacylglycerols on Body Fat Accumulation in Subjects with Different Levels of Hypertriglyceridemia
中长链脂肪酸食用油对不同程度高甘油三酯血症患者体脂的影响
18.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析