1.
Research on Typical Odorous Compounds from Algae Metabolites and the Variation Rule
藻类代谢产物中典型异味物质及其变化规律研究
2.
Study on the Determination of Odourous Compounds in Water and the Algal Decompositions Containning Nitrogen and Sulfur
原水中异味物质检测方法及藻类氮硫分解产物的研究
3.
Review on Formation Mechanism, Analysis and Removal Technologies of Fishy Off-odor
水产品异味物质形成机理、检测及去除技术研究进展
4.
Study on Allyl Isothiocyanate (AITC), a Pungent Flavor Substance in Food;
食用辛辣风味物质异硫氰酸烯丙酯（AITC）的研究
5.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
6.
Variation Analysis, Correlation between Parents and Offspring and Heterosis on the Contents of Aroma Components in Flue-Cured Tabacco;
烤烟香味物质含量的变异、亲子相关及杂种优势分析
7.
The Difference Comparison of Chemical Components and Neutral Flavor Substances between Henan and Yunnan Flue-Cured Tobacco Leaves;
河南、云南烤烟化学成分及中性香味物质含量的差异比较
8.
the odoriferous elements in perfume.
香水中散发气味的物质。
9.
and they have no devotion to material things.
也不一味追求物质享受。
10.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
11.
A nuisance affecting the quality of life at home, how?
家里有异味影响生活质量怎么除？
12.
The Consistant Analysis of the Taste & Odor of Drinking Water in Baotou Drinking Water Treatment Plant in Winter;
包头市给水处理厂冬季水质异味分析
13.
Hetero-structure with Homo-geneity Displays "Natural flavor" --After Reading Redundant words and Random thoughts;
同质异构写“本味”——读《多余的话》和《随想录》
14.
any of a variety of pungent aromatic vegetable substances used for flavoring food.
各种有芬芳味道的蔬菜物质，用于食物的调味。
15.
Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.
谷氨酸一钠是一种增强食物风味（味）物质，是味精的主要成分。
16.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
17.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
18.
A STUDY ON sBLM AS A TASTE BIOLOGICAL SENSE ELEMENT
sBLM味觉物质生物敏感器件的研究