1.
Clinical Research on Coronary Heart Disease Angina Treated with DanXing Yin Decoction
丹杏饮治疗冠心病稳定型心绞痛的临床疗效
2.
Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;
志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
3.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
4.
Processing of Fermented Beverage on Apricot Juice and Its Volatile Compounds;
“大接杏”杏汁发酵饮料及其挥发性物质的分析研究
5.
Measurement and analysis of the content of tanshinoneⅡ_A in prepared salvia miltiorrhiza slices
丹参饮片中丹参酮Ⅱ_A含量的考察和分析
6.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究
7.
A Research on the Manufacture of Balsam Pear-Apricot Compound Juice and Its Brown Control;
苦瓜、杏复合饮料加工及其褐变控制技术的研究
8.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
9.
Studies on Processing Technology of the Pomegranate-almond Compoud Protein Beverage;
石榴杏仁复合蛋白饮料的加工工艺研究
10.
Preparation and Stability of Amygdalus communis L. Protein Beverage
巴旦杏蛋白饮料的工艺优化及其稳定性研究
11.
A preliminary research of processing technology for a new gingko tea beverage
一种保健型银杏茶饮料加工技术的初步研究
12.
The Influences of Processing Approaches on the Contents of TanshinoneⅡA and Salvianolic Acid B in Solviua miltiorrhiza
炮制对白花丹参饮片中丹参酮ⅡA和丹酚酸B的影响
13.
Aim:To study the influence of Santalum album(Shi herb) on the pharmacokinetics of Radix Salvia miltiorrhizae(Jun herb) in the rabbits receiving Danshenyin.
目的:研究“丹参饮”中使药(檀香)对君药(丹参)药代动力学参数的影响。
14.
Chinese baminton world champions Lin Dan( R) and Xie Xingfang are actually lovers off-court.
中国羽毛球世界冠军林丹（）杨杏芳在赛场下是一对真正的情侣。
15.
Determination of the content of tanshenone ⅡA in Co Yinxing Tongmai capsule by HPLC
高效液相色谱法测定复方银杏通脉胶囊中丹参酮ⅡA的含量
16.
Study on the Techniques of Producing and Cloud Stability of Carrot-apricot Compound Juice;
胡萝卜、杏复合汁饮料加工工艺及悬浮稳定性研究
17.
A Study on Solubility Characteristics of Separated Protein of Bitter Almond and of Complex Sour Beverage and Development;
苦杏仁分离蛋白溶解特性研究及其酸性复合饮料研制
18.
The Effects of Dan-Shen Decoction (DSD) on Acute Myocardial Ischemia and Hemorheology of Rats
丹参饮对大鼠心肌缺血及血液流变性的影响