1.
Study on preparation of glutamine--bioactive peptides by two enzyme-hydrolyzed wheat protein
双酶分步水解法制备谷氨酰胺活性肽的研究
2.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
3.
Study on Stepwise Enzymatic Hydrolysis of Defatted Rapeseed Meal
菜籽粕分步酶解制备水解产物的研究
4.
A Study on Hydrolysis Kinetics of Potato Starch with Two Enzymes in One Step
双酶一步法水解马铃薯淀粉的动力学研究
5.
Fractional hydrolyzing ricefield eel to produce protein hydrolysate
酶法分步水解黄鳝肉制备黄鳝低肽研究
6.
An enzyme, such as invertase or lactase, that catalyzes the hydrolysis of disaccharides to monosaccharides.
双糖酶一种促使双糖水解成单糖的酶，如转化酶或乳糖酶
7.
The Preliminary Study on Purification and Immobilization of N-carbamoylase;
N-氨甲酰水解酶的分离纯化及固定化的初步研究
8.
A study on hydrolysis shrimp powder by double enzyme and preparation of shrimp flavoring bas
双酶水解虾粉制备虾风味基料的研究
9.
Study on the Extraction of Aspartate Aminotransferase by Aqueous Two Phase System and It's Character of Aspartate Aminotransferase;
双水相萃取天冬氨酸转氨酶及其酶学性质初步研究
10.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
11.
The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.
蛋白质降解的第一步是由水解酶引起的水解作用。
12.
Increase of antioxidant activities of wheat gluten hydrolate by combined different proteases system
双酶法水解小麦面筋蛋白提高产物抗氧化活性
13.
TECHNOLOGY OF FUNCTIONAL BEVERAGE BY DOUBLE ENZYMATIC DEGRADATION ON WATERMELON PEEL
双酶法水解西瓜翠衣制造功能性饮料的工艺
14.
Analysis of Rice Nitrilase Family by Bioinformatic Methods
水稻腈水解酶家族的生物信息学分析
15.
Preliminary studies on proteolytic enzymes in the digestive system of Amur tiger cubs(Panthera tigris altaica)
东北虎幼体消化系统蛋白水解酶的初步研究
16.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究
17.
Preliminary study on degrading malathion in water using alliinase
蒜酶对水体中马拉硫磷降解的初步研究
18.
A Preliminary Study of the Putative Glycosyl Hydrolase Family 62 in Magnaporthe grisea
稻瘟病菌假定的糖基水解酶62家族初步研究