1.
Study on Physical and Chemical Properties、Structure and Biological Active of the Polysaccharides from Schisandra Chinensis
北五味子多糖理化性质、结构及活性研究
2.
Ultrasonic Wave Extraction of Polysaccharide from Fruit of Schisandra chinensis and Its Antioxygenic Property to Oil
北五味子多糖超声波提取及对油脂的抗氧化性能
3.
Study on the Extraction and Purification of Polysaccharide from Schisandra Chinensis(Turcz) Baill Fruit;
北五味子果实中多糖的提取与纯化研究
4.
Effects of Chinese Magnoliavine Fruits on Experimental Hyperlipemia in Rats
五味子多糖提取物的降血脂功能试验
5.
Extraction and Content Determination of Polysaccharide in the Rattan Stem of Schisandra chinensis
五味子藤茎中多糖的提取及含量测定
6.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
7.
Study on antioxidant activity and preparation of polysaccharides from fruit of Schisandra Chinensis(Turcz)Baill
辽五味子多糖制备及其抗油脂氧化性研究
8.
【COMPOSITION】placenta powder,gen-seng,radix astragali, FRUCTUS SCHISANDRAE,Indian Buead polysaccharide , citric acid,liquorice,sugar.
胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。
9.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
10.
The Effect on the Activity of Ion Channels of S_(180) Tumor Mice Erythrocyte Membrane of Ffructus Schisandrae Chinensis Polysaccharides;
五味子多糖对S_（180）荷瘤小鼠红细胞膜离子通道活性的影响
11.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
12.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
13.
Study on extraction and removing protein of polysaccharides from Schisandra chinensis
五味子粗多糖超声波辅助提取及脱蛋白工艺的研究
14.
Synergistic protective effect of Fructus Schisandrae chinensis with Astragalus polysaccharides on paracetamol-induced acute liver injury in mice
五味子与黄芪多糖协同保护对乙酰氨基酚致小鼠急性肝损伤
15.
The Effect of Schisandra Chinensis Baill on P-glycoprotein Transport Ability and CYP3A4 Metabolism Activity in Vivo;
北五味子对P-糖蛋白转运活性及对细胞色素氧化酶CYP3A4代谢活性的影响
16.
Study on the Pharmakognosie and Development of Caulis of Schisandra Chinensis (Turcz.)baill;
北五味子藤茎生药学研究与开发利用
17.
Phenological Observations on Schisandra chinensis and Impact of Meteorological Factors on Its Phenological Characteristics
北五味子物候的观测及气象要素影响
18.
Isolation and identification of chemical constituents from the stem of Schisandra chinensis(Turcz.)Baill.
北五味子藤茎化学成分的分离与鉴定