1.
Preparation, Characterization and Application of New Gel Lens Film of Loading Permeabilized Brewer's Yeast Cells
负载透性化啤酒酵母细胞的新型凝胶透镜片的制备、特性与应用
2.
Preparation and Characterization of PVA Porous Microcapsules Composed of Permeabilized Brewer's Yeast Cell Core and Perforated Solid Shell
用于手性醇合成的新型生物催化剂——透性化啤酒酵母细胞多孔微囊的制备及其特性
3.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
4.
Studies on Effects of Physico-chemical Properties of Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响的研究
5.
Optimization Beer Yeast Strain JX-07 Production GSH Through Increase Oxygen Stress and Yeast Cell Membrane Permeability
通过增加氧应力及酵母细胞膜通透性的手段优化啤酒酵母菌株JX-07生产谷胱甘肽
6.
Hydrolysis of used brewer yeast with immobilized netral proteinase.
固定化中性蛋白酶水解啤酒废酵母的研究
7.
Studies on Mutation and Effects of Physico-chemical Properties Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响及诱变的研究
8.
Activity Changes of Carbohydrate Metabolism Related Enzymes of S. cerevisiae after A Satellite Flight
卫星搭载啤酒酵母糖代谢相关酶类活性变化
9.
Adsorption performance of immobilized saccharomyces cerevisiae waste biomass for Pb~(2+)
固定化啤酒废酵母对Pb~(2+)吸附性能的研究
10.
Study on Adsorption Performance of Immobilized Saccharomyces Cerevisiae on Cd~(2+)
固定化啤酒废酵母对Cd~(2+)生物吸附性能的研究
11.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
12.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
13.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
14.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
15.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
16.
Research on Adsorption of Immobilized Beer Yeast on Pb~(2+)
固定化啤酒酵母菌吸附Pb~(2+)的研究
17.
Biosorption of Cr(Ⅵ) by immobilized discarded brewers yeast
固定化啤酒废酵母对Cr(Ⅵ)的吸附
18.
Biosorption of Beer Discarded Brewer's Yeast to Ni~(2+)
啤酒废酵母菌体吸附Ni~(2+)的特性研究