1.
Study on Callus Inducing and Inhibiting Browning of Peony
两种芍药愈伤组织的诱导及褐化抑制的研究
2.
Callus induction and browning prevention of Houttuynia cordata Thunb
鱼腥草愈伤组织诱导及褐化抑制的研究
3.
Study on Browning Restraint of Protocorm and Rooting of Dendrobium hancockii Rofle in Vitro
细叶石斛原球茎组培褐化抑制与试管苗生根
4.
Study on Inhibiting Effects of Chlorine Dioxide on Enzymatic Browning in Fruits and Vegetables;
二氧化氯对果蔬酶促褐变抑制的研究
5.
Inhibition Effect of Several Antioxidants on Browning of the Potato Callus Culture
几种防褐剂对马铃薯愈伤组织培养褐化现象的抑制效应
6.
Studies on the Antioxidant Activities and Glycosidase Inhibitory Effects of Different Extracts from Inonotus obliquus
桦褐孔菌提取物抗氧化与糖苷酶抑制活性研究
7.
Study on Analysis of Browing Inhibitor and Enzymatic (PPO) Characteristics in Garlicy
白头蒜氧化褐变主酶(PPO)的特性及氧化抑制剂分析
8.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究
9.
Study on the Polyphenol Oxidase Enzymatic Characteristics of Fresh Potato-cutting and the Inhibitor to its Browning
鲜切马铃薯多酚氧化酶酶学特性及褐变抑制剂的研究
10.
Influences of PPO Inhibitors on Browning in Phalaenopsis Explants
多酚氧化酶抑制剂对蝴蝶兰叶外植体褐变的影响
11.
A Study of Efect on Browning of pear juice in Different Inhibitory Conditions
不同抑制条件对梨汁褐变影响的研究
12.
Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
气调包装抑制去壳雷竹笋褐变的研究
13.
the brown could be prevented efficiently by adding activated charcoal on the root medium.
生根培养基添加活性炭有效抑制褐变。
14.
1% asparagine can inhibit nonenzymatic brown of Jujube pulp.
1%天冬氨酸可抑制枣浆非酶褐变。
15.
Study on the enzymic browning mechanism and preservative of Coprinus comatus
鸡腿菇的酶促褐变机理及其抑制研究
16.
Study on mechanism and inhibitory methods of fresh-cut cabbage browning
甘蓝切割净菜褐变机理及抑制净菜褐变方法探讨
17.
Browning inhibition in oligopeptides produced from the hydrolysis of soybean protein by proteases
大豆蛋白酶解制寡肽过程中褐变的抑制
18.
It utilize vacuum r elease and suck function get rid of air( oxygen) of supplies, suppress and oxidize and not brown to turn, Improve the quality of the products.
它利用真空抽吸作用去除物料中的空气（氧气），抑制氧化和褐变，提高产品的品质。