1.
Detection and Evaluation of Effective Hypolipidemic Components in Yunnan Pu'er Tea
云南普洱茶中有效降血脂成分的检测与评价
2.
Extracting, Lsolating, Ldentificating Antihyperlipidemic Component of Piper Longum L. and Studied on Antihyperlipidemic Effect;
荜茇降血脂成分的提取、分离、结构测定和药效研究
3.
The Antioxidative and Hypolipidemic Effects of Pomegranate Peels Extract and Identification of Related Components;
石榴皮萃取物抗氧化和降血脂作用与成分研究
4.
Antioxidation and Hypolipidemic Effect Mechanisms and Their Active Components in Black Rice;
黑米抗氧化与降血脂的活性成分及其作用机理
5.
Quantitative Analysis of the Resveratrol and Procyanidins from Grapes;
葡萄中保健性功效成分及其降血脂作用的研究
6.
Study progress on effective elements and extraction technology of Chinese medicine for antiatheroscloresis
降血脂中药有效成分及提取方法研究进展
7.
Studies on Antihyperlipidemic Effects and Pharmacokinetics of Stilbene Glycoside from Radix Polygoni Multiflori;
何首乌有效成分二苯乙烯苷的降血脂作用与药物代谢动力学研究
8.
Optimization Preparating Technology and Activities of Anti-oxidation, Hypolipidemic and Compositions of the Total Flavonoids from Lycium Ruthenicum
黑果枸杞总黄酮制备工艺优化和抗氧化、降血脂活性及成分研究
9.
Study on Ingredients of Photosynthetic Bacteria and Preliminary Screening in Pharmacodynamics to Decrease Blood Lipids of Photosynthetic Bacteria Preparation
光合细菌成分的研究及光合细菌制剂降血脂药效学初步筛选
10.
Research on the Anti-diabetes and Anti-hyperlipidenmia Function of Monomers in Pu-erh Tea
普洱茶功能成分单体降糖降脂作用研究
11.
Hypolipidemic Effect of Luffa Cylindrica and a Preliminary Study of Its Active Compounds;
丝瓜的降血脂效应及其活性成份的初步提取
12.
Synthesis of a Butanediol Piperic Monoester and Its Anti-hyperlipidemia Activity
胡椒酸丁二醇单酯的合成及其降血脂作用研究
13.
Study on the Effect of Sporamin for Inhibiting Thegenesis of Adipocytes and Reducing Blood Fat
甘薯sporamin蛋白抑制脂肪细胞生成及降血脂作用研究
14.
Effects of hawthorn leaf flavonoids on reducing blood lipids and preventing fatty liver in the quails
山楂叶总黄酮降血脂防治鹌鹑脂肪肝形成的实验研究(英文)
15.
Bamboo leaves contain several effective compositions, and have the health functions of defat, decholesterol and immunity regulation.
竹叶中含有黄酮类物质等有效成分,具有降血脂、胆固醇、节免疫的保健功能。
16.
Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment
甘薯糖蛋白的分离、纯化及其降血脂功能
17.
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
18.
Separation and Purification of the Flavonoids from Mulberry Leaves and the Estimation of Its Hypolipidemic Effects;
桑叶总黄酮的分离纯化和降血脂作用评价