1.
Study on Application of Quality-Safety Control System in the Process of Producing Sausage;
腊肠生产过程质量安全控制体系的应用研究
2.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
3.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
4.
Researches on the Safety and Quality Control System in Soy Sauce Enterprises;
酱油生产企业安全质量控制体系的分析研究
5.
Study on the Quality Safety Control System of Farm Product in Shandong Province;
山东省农产品质量安全监控体系研究
6.
JCI standards-based in order to establish the application of the top three hospitals of medical equipment safety and quality control system
以JCI标准建立医疗设备应用安全和质量控制体系
7.
Establishment and utilization of system for controlling quality and security of vegetables in Liuzhou;
柳州市蔬菜质量安全监控体系的建立与应用
8.
Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad
国内外鲜切蔬菜的质量安全防控体系比较研究
9.
Study on Livestock Products' Quality and Safety Control System Optimization in China
我国畜产品质量安全控制系统优化研究
10.
Discussions on the standard system & TQC system for agricultural products processing in China
我国农产品加工标准体系与全程质量控制体系
11.
Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China
建立完善我国优质牛肉生产全程质量控制体系
12.
The Research and Implementation of Traffic Control Based on QoS in Network Security System;
网络安全防护体系中QOS流量控制的研究与设计
13.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
14.
The P-Quality Control Chart applying in the medical safety monitoring system
P质量控制图在医疗安全监控预警系统中的应用研究
15.
Study on the General Quality Control System for the Processing of Soy Protein Isolate;
大豆分离蛋白加工全程质量控制体系研究
16.
Researches on Setting up Sound System to Supervise Teaching Quality;
关于建立健全教学质量监控制度体系的探讨
17.
Increasing Enterprises Financial Information Quality through Perfecting Enterprises Internal Control System;
健全企业内部控制体系提高企业财会信息质量
18.
Establishment of a total quality control system for medical materials
医用卫生材料全程质量控制体系建立初探