1.
Study on the Genetic Diversity and Association Mapping of RVA Pasting Characteristics of Waxy Corn Germplasms in Area of Along the Yangtze River of Jiangsu Province
江苏沿江地区糯玉米资源的遗传多样性以及淀粉RVA粘度性状的关联研究
2.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
3.
Correlation Analysis between Starch Digestibility and Rapid Viscosity Analyzer Profile Characteristics
淀粉的消化性能与RVA曲线特征值的相关性研究
4.
Effects of N Application Rate on RVA Profile Characters under Different Land Fertility Levels
地力水平与施氮量对小麦淀粉RVA谱特征的影响
5.
Correlation Analysis Between RVA Profile Characteristics and Quality in Rice
稻米淀粉RVA谱特征与品质性状的相关性
6.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
7.
An amylograph is a rotational torsion viscometer.
淀粉糊粘度图示仪是一种旋转的扭转粘度计。
8.
Method for determination for viscosity of starches
GB/T12098-1989淀粉粘度测定方法
9.
EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS
低取代度羧甲基淀粉对纤维粘附性能
10.
The viscosity-building (thickening) power of starch is realized only when a slurry of granules is cooked.
只有当淀粉浆液被蒸煮时淀粉粘度的增加才会表现出来。
11.
The result shows that: the viscosity of the acorn starch increased with the increase of concentration but decreased as the temperature went up.
酸碱都能不同程度地降低橡实淀粉的粘度; 温度升高,橡实淀粉的粘度逐渐降低;
12.
Effects of different ecological conditions on grain quality and RVA profile of japonica rice from Yunnan of China and Korea
不同生态条件对云南和韩国粳稻品质及淀粉RVA谱特性的影响
13.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
14.
Analysis of Relationship Between RVA Profile and Amylose Content of the Transgenic Rice with Antisense Waxy Gene
转反义蜡质基因纯合株系间直链淀粉含量与RVA谱关系分析
15.
THE STUDY OF THE PREPARATION OF CARBOXYMETHYL STARCH OF HIGH DEGREE OF SUBSTITUTION AND HIGH VISCOSITY
高取代度、高粘度羧甲基淀粉醚制备的研究
16.
Study on the factors effecting the viscidity and transparency of sodium hypochlorite oxidized starch
次氯酸钠氧化淀粉粘度和透明度影响因素研究
17.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
18.
Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法