1.
Expression of α-Cyclodextrin Glycosyltransferase from Paenibacillus Macerans in Escherichia Coli and Analysis of Its Product Specificity
软化类芽孢杆菌α-环糊精葡萄糖基转移酶在大肠杆菌中的表达及其产物特异性分析
2.
Clostridium sporogenes
产芽孢梭状芽孢杆菌
3.
Compounds from Culture Broth of Paenibacillus polymyxa HY96-2
多粘类芽孢杆菌HY96-2发酵液化学成分研究
4.
Optimizing spore-forming conditions of Bacillus coagulan T50
凝结芽孢杆菌T50产芽孢条件优化的研究
5.
Study on the Mutation of Bacillus Subtilis Stains B11;
枯草芽孢杆菌B11菌株化学诱变的研究
6.
Optimization of Spore Production Conditions of Antagonistic Strain 8-28 of Bacillus subtilis against Verticillium dahilae
大丽轮枝菌拮抗细菌枯草芽孢杆菌8-28菌株产芽孢条件优化
7.
Isolation and Stability Analysis of Lipopeptides Produced by Bacillus subtilisstrain BAB-1
枯草芽孢杆菌BAB-1脂肽类化合物的分离及稳定性分析
8.
Transformation of Bt Insecticidal Gence, vip3A(a), into a TB2 Strain(Bacillus Amyloliquefaciens);
Bt杀虫基因vip3A（a）转化芽孢杆菌TB2的研究
9.
Optimization of Fermentation Technology for Bacillus Subtilis B908;
枯草芽孢杆菌B908发酵工艺优化研究
10.
Directed Evolution of Gene Encoding Alpha-amylase from Bacillus Licheniformis;
地衣芽孢杆菌α-淀粉酶定向进化研究
11.
Fermentation Process Optimization of Clostridium Butyricum Z-10
丁酸梭状芽孢杆菌Z-10发酵工艺优化
12.
Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1
解淀粉芽孢杆菌YN-1发酵条件的优化
13.
Optimization of Fermentation Medium for Spores Production of Bacillus thuringiensis LLB19
苏云金芽孢杆菌LLB19发酵培养基的优化
14.
Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
15.
Expression of Paenibacillus macerans cyclodextrin glycosyltransferase in Pichia pastoris and Bacillus subtilis
来源于软化芽孢杆菌的环糊精葡萄糖基转移酶在毕赤酵母和枯草杆菌中的表达
16.
Primary Study of Relations between Bacillus Cereus Spores and Gold Mineral Resource;
蜡样芽孢杆菌芽孢与金矿藏关系初探
17.
clostridium tetani
破伤风梭状芽孢杆菌
18.
Bacillus popilliae
日本金龟甲芽孢杆菌