1.
Removing Proteins from Allium Mongolicum Regel Polysaccharide by Sevage Method
沙葱多糖Sevage法除蛋白工艺的研究
2.
Studies on removing hemoglobin technique in processing of extracting SOD of sheep blood
提取羊血SOD过程中除血红蛋白工艺的研究
3.
Studies on the technique of removing hemoglobin in the process of extracting sheep blood of SOD with response surface analysis
响应面法优化提取羊血SOD除血红蛋白工艺研究
4.
protein splicing
蛋白质剪接[通过翻译后加工去除蛋白质内含子]
5.
Research of Modified Purification Process of Recombinant Human Serum Albumin(rHSA);
重组白蛋白（rHSA）纯化工艺优化研究
6.
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
7.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
8.
Study on Extraction of Protein from Tenebrio Molitor and Preparation of Protein Powder
黄粉虫蛋白质提取及蛋白粉制备工艺研究
9.
Enzymatic Hydrolysis of Collagen from Fish Scales by Papain
木瓜蛋白酶水解鱼鳞胶原蛋白的工艺研究
10.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
11.
Response Surface Optimization of Neutrase-catalyzed Hydrolysis of Cottonseed Protein
响应面法优化中性蛋白酶水解棉籽蛋白工艺
12.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
13.
Process Research of Extracting Collagen from Grass Carp Skin through Hydrolysis with Papain Proteinse
木瓜蛋白酶提取草鱼皮胶原蛋白的工艺研究
14.
A Study on Enzymolysis Process for Corn Gluten Meal by Alkaline Protease
碱性蛋白酶酶解玉米蛋白工艺条件的优化
15.
Optimization for Technology of Plastein Reaction from Tilapia By-products Protein
罗非鱼下脚料蛋白合成类蛋白反应的工艺优化
16.
Study on Processing Technology of Cheese Blending Soy Bean and Chicken Meat Protein
大豆鸡肉蛋白混合干酪加工工艺研究
17.
Study on the hydrolyzing process to prepare amino acids complex from rice residue
米渣蛋白复合氨基酸水解工艺的研究
18.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究