1.
A Study on Experiential Marketing Strategies of China Time-honored Catering Brands from Cultural Perspective
从文化视角探讨中华餐饮老字号的体验营销策略
2.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
3.
Knowledge Management Strategy of Traditional Chinese Restaurants;
我国“老字号”中餐企业知识管理战略
4.
Empirical Marketing for the Enterprises with Traditional Chinese Known Brands;
“老字号”餐饮企业体验营销研究——以全聚德集团为例
5.
Research on Business Marketing Strategy of Restaurants in SuZhou with "Historical Brand" Based on Experience Marketing Theory
基于体验营销理论的苏州“老字号”餐饮企业营销策略研究
6.
Knowledge Management Strategies in Traditional Renowned Chinese Restaurants Based on Customer Purchasing Intent
基于顾客购买意向的老字号餐饮企业知识管理战略
7.
There are a numBer of China's time-honored shops and factories in Shanghai.
上海有不少中华老字号的商店和工厂。
8.
Analysis and Research on Chinese Long-established Brand Development Predicament;
中华老字号品牌发展困境的分析研究
9.
Research on the Public Relations of Chinese Time-honored Brand Management;
中华老字号品牌管理的公共关系研究
10.
The Modern Transformation of the Chinese Brand's Packaging Image Design
中华老字号包装形象设计的现代转型
11.
The Symbolic Marketing Strategy of Chinese Time-Honored Brand Based on Symbolic Consumption--Taking Red Star Erguotou as an Example
基于符号消费视角的中华老字号符号营销策略——以红星二锅头为例
12.
The Legal Protection of Time-honored Brands in Our Country: Form the "Niren Zhang" Case;
从“泥人张”案谈我国对中华老字号的法律保护
13.
The Research on Life-span of China Old and Reputable Shops in Beijing;
品牌理论研究(3) 北京中华老字号品牌寿命研究
14.
Research on the Reasons and Countermeasures for the Lagging Development of China s Traditional Brand;
“中华老字号”品牌发展滞后原因及其对策研究
15.
Analysis of catering industry "old brand" brand marketing strategy
饮食业“老字号”品牌营销战略分析
16.
Cai Tongde, a time-honored shop, is a traditional Chinese medicine shop with a long history of aBout 8 hundred years.
中华老字号-上海蔡同德，一个约有八百年历史的中药店。
17.
A Study on Managing Chinese-Honored Brands Based on Post-Mature Stage of Brand Lifecycle;
基于品牌生命周期后成熟期的中华老字号品牌管理研究
18.
Co-Branding:China s Time-Honored Brand--Ping Yao Beef Road of Market Development;
品牌联合:中华老字号的市场拓展之道——以山西平遥牛肉为例