1.
Analytical Methods Development for Disease Biomarker Discovery;
疾病代谢物的色谱—质谱分析方法研究
2.
General rules for mass spectrometric analysis for chemical products
GB/T6041-1985化工产品用质谱分析方法通则
3.
Study and Application of Analytical Method for Pesticide Residue in Food by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Tandem Mass Spectrometry;
食品中多种农药残留的气相色谱—质谱与气相色谱—串联质谱分析方法研究与应用
4.
Synthesis and Mass Spectrometric Analysis of Aristolochic Acid-DNA Adducts;
马兜铃酸-DNA加合物合成及质谱分析方法研究
5.
A Periodicity Analysis of the Light Variability of BL Lacertae Object PKS 0735+178 by Using Power Spectrum Method;
用功率谱方法分析PKS0735+178的光变性质
6.
Studies on New Methods for Structure Analysis of Carbohydrate Using GC-MS;
气相色谱质谱法用于糖类物质结构分析的新方法研究
7.
New Methods in Mass Spectra Data Mining and Hyphenated Chromatography Research with Its Applications in Herbal Medicine
质谱数据发掘与联用色谱分析方法及其在中药分析中的应用研究
8.
Analysis of Plant Essential Oils by Gas Chromatography/Mass Spectrometry Coupled with Chemometric Resolution Methods
气相色谱/质谱结合化学计量学解析方法用于植物精油成分分析
9.
Development of Liquid Chromatography-mass Spectrometry Method and Its Application in Proteomic Analysis;
液相色谱—质谱联用方法的研究及其在蛋白质组分析中的应用
10.
New Techniques and Methods in Multi-dimensional Chromatography-mass Spectrometry Analysis Platform for Proteomics Research;
蛋白质组学多维色谱质谱分析平台新技术新方法研究
11.
NIR Spectral Analysis for Soil Textural Classification
土壤质地分类的近红外光谱分析方法研究
12.
secondary ion mass spectrometry
次级离子质谱分析法
13.
Method: The gas chromatography-time of flight mass spectrography (GC-TOFMS) was employed.
方法：采用气相色谱－飞行时间质谱法进行测定分析。
14.
Analysis of Volatile Oil in Herba Schizonepetae-Ramulus Cinnamomi by GC-MS and CRM
药对荆芥-桂枝挥发油成分的气相色谱-质谱和化学计量学方法分析
15.
Methods for Quality and Wine Age Determination of Chinese Rice Wine Based on Near Infrared Spectroscopy;
黄酒品质和酒龄的近红外光谱分析方法研究
16.
The Methodology for Analysis of Oligosaccharides at High Sensitivity Using Mass Spectrometry;
质谱分析外源性和内源性寡糖的方法学研究
17.
Spectrophotometric and Electrochemical Studies on Glycosaminoglycans;
多糖类物质的光谱和电化学分析方法的研究
18.
Studies on Chemical Structure of Bamboo Lignin with Spectroscopy;
基于谱学方法的竹木质素化学结构分析