1.
Extraction, Purification and Antioxidation of Total Flavonoids from Sweet Potato Leaves
红薯叶黄酮分离纯化工艺及抗氧化性研究
2.
Extraction of Flavonoids from Sweet Potato Leaves and Determination of Its Antioxidative Activity
红薯叶黄酮类化合物的提取及其抗氧化活性的测定
3.
Purification of flavonoids extracted from ipomoea batatas leaves by macroporous resins
大孔树脂纯化甘薯叶黄酮的工艺研究
4.
The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;
紫甘薯叶多糖和黄酮的提取及抑菌作用研究
5.
Primary study on macroporous resin for purification of flavonoids in cassava leaves
大孔吸附树脂法纯化木薯叶黄酮的初步研究
6.
Effects of Nitrogen and Phosphate Fertilizer on Isoflavone Yield of Red clover
氮磷肥对红三叶中异黄酮产量的影响
7.
Effect of Red Clover Isoflavones on Growth Performance in Broilers
红三叶异黄酮对肉鸡生长性能的影响
8.
The Study on the Constituents and Physiological Activities of Polysaccharide and Flavonoid from Sweet Potato Leaf, Stalk and Stem by Comprehensive Pilot-extracting;
甘薯叶柄藤中试综合提取的活性多糖、类黄酮构成及生理活性研究
9.
RESEARCH DIFFERENT MACROPOROUS RESINS ADSORBED CHARACTERISTIC ON THE FLAVONOIDS OF THE SWEET POTATO LEAVES
不同大孔树脂对甘薯叶中黄酮类化合物的吸附分离特性
10.
Studies on the Purifying Techniques of Flavonoids in the Twigs and Leaves of Taxus Cuspidata;
东北红豆杉枝叶中黄酮类成分富集工艺研究
11.
Priliminary Study on Total Flavonoids in Leaves and Red Pigment in Flesh of Symplocos Paniculata (Thunb.) Miq;
白檀叶总黄酮和果肉红色素的初步研究
12.
Determination of Total Flavonoids Content in Ginkgo Biloba L. Extract by Near Infrared Spectroscopy
近红外光谱法测定银杏叶提取液中总黄酮含量
13.
Determination of Sciadopitysin in Branches and Leaves of Taxus yunnanensis by HPLC
HPLC法测定云南红豆杉枝叶中金松双黄酮的含量
14.
Research on extraction of isoflavone from red clover by microwave-assisted treatment
微波辅助萃取红三叶草总异黄酮的研究
15.
Studies on Mechanism of Nitrogen and Phosphorus on Isoflavones Contents in Red Clover (Trifolium Pratense) and Anti-oxidant Performance of Isoflavones
氮磷肥对红三叶中异黄酮含量的影响机理及异黄酮抗氧化性能研究
16.
Study on the Chemical Constituents of MinShan Trifolium Pratense L. and Extraction Process of Isoflavones;
岷山红三叶草化学成分及异黄酮提取工艺的研究
17.
Studies on the Effects of Different Enviroments and Fertilizing Rates on Hay Yield and Isoflavone Content of Trifolium Pratense cv. Minshan;
不同生境和施肥量对岷山红三叶草产量及异黄酮含量影响的研究
18.
Determination of Total Flavonoids in Branches and Leaves of Taxus Yunnanensis by Ultraviolet Spectrophotometry
紫外分光光度法测定云南红豆杉枝叶中总黄酮的含量