1.
Research of System on Ozone Keep Fresh of the Fruits and Vegetables
果品臭氧保鲜监控系统的设计与研究
2.
Design of Measurement and Control System in Humid-cool & Ozone Storage House
湿冷与臭氧保鲜库自动测控系统设计
3.
Study on the Mechanism and Application of Preservation of Fruits with Ozone;
臭氧保鲜果品的应用技术及作用机理研究
4.
Ozone preservation technology based on ZigBee wireless sensor network
基于ZigBee无线传感器网络的臭氧保鲜技术
5.
Study on Dielectric Properties and Fresh-keeping Condition by Low Temperature and Ozone during Kiyomi Tangor Storage;
清见果实贮藏过程中的介电特性及低温臭氧保鲜技术的研究
6.
Effects of Preservation of Kyoho Grape Treated by Ozone and Preservative
臭氧与保鲜剂处理对巨峰葡萄保鲜效果的影响
7.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
8.
The Preliminary Study on the Grape Storage by Ozone;
空气放电臭氧葡萄保鲜技术初步研究
9.
Advances in Research on Ozone Utilization in Fruits and Vegetables During Postharvest Storage
臭氧在采后果蔬保鲜的应用研究进展
10.
Study on preservation of oyster by ozone and low-temperature treatment
臭氧处理和低温保藏对牡蛎保鲜效果研究
11.
Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators.
* 食品保鲜、氮去氧，作为吸味剂用于冰箱除臭等。
12.
Food preservatives ,keeping nitrogen and removing oxygen.also used as small adsorption in refrigerators.
食品保鲜、存氮去氧，作为吸味剂用于冰箱除臭等。
13.
Investigation of Ozone Water Treatment on Grapes during Storage;
臭氧水处理在葡萄贮藏保鲜中的应用研究
14.
Study on Storage Techniques of Litchi with Ultrasound and Ozone Water under Low Temperature;
荔枝低温下超声波和臭氧水保鲜技术研究
15.
Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;
白夹竹笋采后生理及臭氧低温保鲜技术的研究
16.
Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature
臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响
17.
Effects of cold ozone water treatment on the fresh-keeping quality of winter-jujube
臭氧水冷激处理对冬枣保鲜品质的影响
18.
Study on the Cabin Preservation Device of Catches Based on Ozone Technologies
基于臭氧技术的渔获物船舱保鲜装置的研究