1.
The Research on Effect of Bagging on the Quality and Storage Life of Red Fuji Apple;
套袋对红富士苹果品质及贮藏性影响的研究
2.
Effect of Anti-transpirant to Postharvest Physiology and Quality of Red Fuji Apple under Normal Temperature;
抗蒸腾剂对常温贮藏红富士苹果品质和生理的影响
3.
Effect of anti-transpirant on physiological index and quality of postharvest Red Fuji apple stored under normal temperature
抗蒸腾剂Transfilm对常温贮藏红富士苹果品质和生理的影响
4.
EFFECT OF POLLINATION BY CONCAVE LIP WALL BEE ON FRUIT SETTING AND FRUIT QUALITY OF RED FUJI
壁蜂传粉对红富士苹果坐果及品质的影响
5.
Effect of Soil Moisture on Fruit Quality of Red Fuji Apple
土壤水分对红富士苹果果实品质的影响
6.
Study on the Effect of Bagged Cultivation on Fruit Quality of Red Fuji Apples
套袋栽培对红富士苹果果实品质的影响
7.
Effects of Summer pruning on Fruit Size, Yield and Fruit Quality of Fuji Apple
夏剪对红富士苹果大小、产量及品质的影响
8.
Effects of Organic Fertilizer on Growth and Fruit Qualities of Malus pumila Mill.cv.Fuji
有机肥对红富士苹果生长及品质的影响
9.
Postharvest quality and softening of "Fuji" apple from different production areas
不同产地“红富士”苹果的采后品质及软化
10.
Effects of Oxalic Acid Compound Cleaning Agent on Storage Quality of Fruits of Apple‘Red Fuji’
草酸复合清洗剂对红富士苹果贮藏品质的影响
11.
Effect of different light spectra on the surface coloration of 'Red Fuji' apple
光质对‘红富士’苹果果实着色的影响
12.
The Effect of Bagging on Quality and Ca, Mg, K Content during Development of Red Fuji Apple;
套袋对红富士苹果果实发育期间果实品质和Ca，Mg，K含量的影响
13.
Study on the Effect of Calcium Fertilizations on Fruit Quality and Physiological and Biochemical Characteristics of Red Fuji Apple;
钙肥对红富士苹果果实品质及生理生化特性影响的研究
14.
Study on Compressive Property and Quality of Fuji Apple in Harvest and Storage Period;
红富士苹果采摘及贮藏期间抗压性能与品质试验研究
15.
Effect of Different Tree Canopy Shapes on Relative Light,Yield and Quality of Red Fuji Apple
红富士苹果树形改造对冠层相对光照及产量、品质的影响
16.
Effects of Calcium Hypochlorite on Postharvest Physiology Change and Storage Quality of Red Fuji Apple at Ambient-temperature
次氯酸钙对红富士苹果常温贮藏生理变化与品质的影响
17.
Effects of Bagging on the Quality Factors of Jiangsu Red Fuji Apple in the Process of Growth and Development
套袋对江苏红富士苹果生长发育过程中品质形成因子的影响
18.
Effects of Ozone Treatment on Physiological Changes and Storage Quality of 'Fuji' Apple
臭氧处理对红富士苹果生理变化及贮藏品质的影响