1.
Separation and Identification of Polysaccharides from Stauntonia Chinensis(SCP) and Inhibitory Effect of SCP on Platelet Aggregation and Thrombosis
野木瓜多糖分离鉴定及其对血小板聚集和血栓形成影响的实验研究
2.
Study on Disease Resistance of Cucumber Induced by Cell Wall Polysaccharides from Trichoderma pseudokoningii
拟康氏木霉胞壁多糖对黄瓜抗病性的诱导作用
3.
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation
木瓜蛋白酶酶解白底辐肛参提取多糖的研究
4.
Wild papaya and the results of small, low-yield pulp fiber, and more kinds of meat thin, processing and utilization of low value.
野生木瓜,结果小、产量低,果肉纤维多,种多肉薄,加工利用价值低。
5.
Induction of An Exopolysaccharide Produced by Trichoderma Pseudokoningii on Endogenous Salicylic Acid in Cucumber Leaves
拟康氏木霉胞外多糖对黄瓜内源水杨酸的诱导作用
6.
Cockle papaya is also the health, wild and cultivated varieties.
皱皮木瓜又分实生、野生和栽培品种。
7.
Determination of Content of Polysaccharides in Wild and Man-cultivated Lentinus edodes and Auricularia auricular;
野生及人工培养香菇和黑木耳中粗多糖含量测定
8.
Hypoglycemic Effects of Pumpkin Polysaccharide in Alloxan Diabetic Rats
南瓜多糖对四氧嘧啶糖尿病大鼠的降糖作用
9.
Effect of Pumpkin Polysaccharide Granules on Glycemic Control in Type 2 Diabetes
南瓜多糖对血糖调控及2型糖尿病疗效评价
10.
Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice
南瓜多糖对糖尿病小鼠降血糖作用的实验研究
11.
The specific polysaccharide component of guar gum is guaran.
瓜耳胶的这个特殊的多糖成分称瓜拉那。
12.
The Study on Processing Technique of Pumpkin Cake with Oligosexylose
添加低聚木糖生产南瓜蛋糕的工艺研究
13.
Extraction,Isolation and Structural Identification of Oligosaccharides from Carica papaya
番木瓜中低聚糖的提取分离及结构鉴定
14.
Study on Application of Polypeptide in the Tissue Culture of Papaya
多肽在番木瓜组织培养中的应用研究
15.
Selection and Breeding of Multiple Resistant,Qualitative Cucumber Stock 'Jizhen NO.10'
多抗优质黄瓜砧木冀砧10号的选育
16.
Optimum Extraction Technology of Polysaccharide and Activity of Anti-oxidation from Momordica charantia;
苦瓜多糖的制备及其抗氧化性质研究
17.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
18.
Study on the Preservation of Tomato and Cucumber Coated with Konjac Glucomannan
番茄、黄瓜的魔芋多糖涂膜保鲜研究