1.
The Preparation of Konjac Superabsorbent Polymer and Its Structural Analysis;
魔芋超强吸水剂的制备及其结构分析
2.
Effects of Konjac Super Absorbent Polymer on Soil Water Preservation
魔芋超强吸水剂对土壤保水性能的影响
3.
Research on the anticaking property of KSAP in milk tea powder
魔芋超强吸水剂在奶茶粉中的抗结性能研究
4.
Water Saving and Drought Resistance Effects of KSAP on SoilWater and Growing of Vegetation
魔芋超强吸水剂对土壤水分及植物生长中的节水抗旱效果的研究
5.
The Optimization on Synthetic Process of Konjac Flour Grafted Acrylic-acid Superabsorbent Polymers
魔芋粉接枝丙烯酸超强吸水剂合成工艺优化
6.
Studies on the Preparation and Performance of Salt-resistant Konjac Superabsorbent Polymer
耐盐性魔芋吸水树脂制备及性能研究
7.
Preparation of super absorbent resin by graft copolymerization of konjac starch and acrylic acid
魔芋淀粉接枝丙烯酸制备高吸水性树脂
8.
A Preliminary Study on Preparation of Super Sluper of Cross-Linking Starch from Cajanus cajan Graft Acrylic Acid
木豆淀粉接枝丙烯酸制备超强吸水剂研究初探
9.
Synthesis and Performance Evaluation of Super Water-absorbent Granular Gel Profile Control and Displacement Agent
超强吸水颗粒型凝胶调驱剂的合成与性能评价
10.
Preparation of Konjac Glucomannan Fatty Acid Esters Hydrophobic Films
魔芋葡甘聚糖脂肪酸酯疏水膜的制备
11.
The Yield and Disease Occurrence of Amorphophallus albus Pretreated with Chemicals
白魔芋种芋不贮藏和不同药剂处理与产量和田间发病率的关系
12.
Studies on Properties of Anti-salt Poly(Acrylate-acid) Coplymer Superabsorbent Prepared by Inverse Suspension Polymerization;
耐盐性聚丙烯酸系超强吸水剂的反相悬浮聚合制备及其性能研究
13.
Mechanism on Adsorption Cu~(2+) by Crosslinked Carboxymethyl Konjac Glucomannan
交联羧甲基魔芋葡甘聚糖吸附Cu~(2+)的机理
14.
The preparation of super sluper of cross-linking starch was taken from Cajanus cajan graft acrylic acid as the initiator on this paper.
以木豆淀粉为原料 ,在引发剂的作用下 ,利用接枝丙烯酸制备超强吸水剂 ;
15.
Preparation and Characterization of Ethyl Konjac Glucomannan Hydrophobic Film
乙基魔芋葡甘聚糖疏水膜制备及结构研究
16.
Research on the Properties and Structure of Konjac Glucomannan in Alcohol/Water
乙醇/水溶液中魔芋葡甘聚糖特性及结构研究
17.
Effect of konjac polysaccharide on levels of leptin and Na~+-k~+-atpase of mice treated with high fat
魔芋多糖对小鼠瘦素和Na~+-K~+-ATP酶水平的影响
18.
Capability of Swelling, Adsorption and Release of Complex Gel of Konjac-Xanthan Gum;
魔芋—黄原胶复合凝胶的溶胀、吸附与释放特性研究