1.
Integrated ABR and BAF process in the treatment of garlic industrial wastewater
ABR-BAF组合工艺处理大蒜切片废水
2.
Wash leek and slice it. Soak in water for 2 hrs. Drain.
制法：1.大蒜洗净切片，用清水浸约2小时，沥乾水分。
3.
TREATMENT OF GARLIC WASTEWATER BY HYDROLYTIC ACIDIFICATION MULTILEVEL CONTACT OXIDATION PROCESS
水解酸化-多级接触氧化工艺处理大蒜废水
4.
First, chop the garlic into tiny pieces.
首先，把大蒜切成细小的蒜
5.
The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning.
通过形态观测和石蜡切片法，比较了2个大蒜品种的蒜薹发育和解剖结构。
6.
French or Italian bread sliced and spread with garlic butter then crisped in the oven.
法国或意大利的面包，切成片，铺上蒜泥，然后放在烤箱里使之变脆。
7.
Cut the green pea jelly block into thin slices. Season with salt and sesame oil.
择好蕨菜并切成合适的大小。用葱，蒜，酱油，芝麻，胡椒和香油煎一下，最后加少量水煮到变软。
8.
Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
9.
Heated Air Circulate Drying Model and Saving Energy Technique of Garlic Slices
脱水蒜片干燥模型与节能生产技术研究
10.
Studies on the Effect of SA on the Development of Garlic and the Rhizospheric Effect in the Protected Cultivation;
设施大蒜水杨酸调控及根际效应研究
11.
Allelopathy of Aqueous Extracts of Different Garlic Varieties;
不同品种大蒜植株水浸液的化感作用
12.
Study on the Equipment of the Garlic Fibre Cutting Based on Virtual Prototyping Technology;
基于虚拟样机技术的大蒜须根切除设备的研究
13.
Research on the Equipment of the Garlic Fibre-Removing Based on PLC Controlling;
基于PLC控制的大蒜根须切除设备的研究
14.
Some Enzymologic Characteristics of Garlic Fructan Exohydrolase
大蒜果聚糖外切酶的一些酶学特征研究
15.
Filet steak in chips to cook with hot sauce that made up of garlic, chili, Szechuan pepper, butter and cream.
菲力肉切为牛柳薄片，佐以蒜末、牛油、鲜奶油制成的四川麻辣红酱。
16.
Mechanical Model of Water Saturated Sand Cutting at Blade Large Cutting Angles
绞刀片大角度切削水饱和沙的力学模型
17.
Dry garlic and basil leaves completely when making the basil sauce.
制作罗勒酱的大蒜、罗勒叶务必拭干水分。
18.
The Allelopathy and Inhibitory Effect of Garlic Plant Aquepus Extracts;
大蒜植株水浸液的化感作用和抑菌作用