1.
A Study on Moral Anomie in Food Safety Report and the Countermeasures
食品安全报道中的道德失范与对策研究
2.
National Newspaper Media Reports about Food Safety Research
国内报纸媒体对于食品安全的报道研究
3.
Analysis of WTO/SPS Notifications Related to Food Safety in 2007
2007年食品安全相关WTO/SPS通报情况分析
4.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
5.
The Status Quo of the Frame of Food Safety Forecasting & Pre-warning Information System Foreign & Domestic;
国内外食品安全信息预报预警系统的建设现状
6.
A Design on the Frame of food safety forecasting & pre-warning information system in China
我国食品安全信息预报预警系统的建设构想
7.
The Role of Predictive Microbiology in Food Safety Risk Assessment
预报微生物学在食品安全风险评估中的作用
8.
Analysis of Chinese Food Safety Based on the Notifications of EU Rapid Alert System for Food and Feed in 2008
2008年欧盟RASFF通报中国食品安全问题分析
9.
Research on the New York Times Report about the Safety of Chinese Product Quality in 2007;
《纽约时报网》2007年涉华商品质量安全报道研究
10.
4 388 SCREENING REPORT CHILDREN CONSUMING THE TAINTED MILK POWDER AND SUMMARY OF CORRESPONDENT FOOD SAFETY ISSUE
4388例食用“问题奶粉”儿童的筛查报告及食品安全问题分析
11.
Requirements of safety and sanitation for food machinery
GB16798-1997食品机械安全卫生
12.
Higher Certificate Course in Food Safety
食品安全高级证书课程
13.
Safety Evaluation of Novel Food Products
新型食品的安全性评价
14.
Analysis of EU Food Security Regulation--Take China s relative legislation into account;
欧盟食品安全法评析——兼议我国食品安全立法
15.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
16.
Briefly on the Criminal Rules for Food Safety--From the angle ofFood Safety Law
浅议食品安全的刑法规制——从《食品安全法》的角度
17.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
18.
Correctly understanding food additives and ensuring food safety
正确认识食品添加剂,确保食品安全