1.
Study on the Optimal Produce Process of Ictalurus Punctatus Freezing Fillet
斑点叉尾鮰鱼速冻鱼片生产工艺优化研究
2.
frozen, smoked, fresh, etc fish
冻鱼、 熏鱼、 鲜鱼
3.
Application of HACCP System in Frozen Rachycentron CanadumLinnaeu Fillets Processing
HACCP体系在冷冻军曹鱼片生产中的应用
4.
A Fast Method for Recoverying Small Molecule DNA Fragment by Quick-Frozen in Liquid Nitrogen
液氮速冻法快速回收小分子DNA片段
5.
Effects of Different Freezing Methods on Qualities of Rachycentron CanadumLinnaeu Fillets
不同冻结方式对军曹鱼片品质影响的研究
6.
Study on Processing Technology and Quality Control of the Frozen Rachycentron CanadumLinnaeu Fillets
冷冻军曹鱼片的加工工艺及其品质的控制
7.
A Comparative Study on Changes of Biochemical Parameters of Pseudosciaena crocea by Different Chilling Medium During Storage
不同介质低温速冻对养殖大黄鱼冻藏生化指标的影响
8.
Defrost the fish fillets, clean and cut into 3 pieces. Dry them with the kitchen paper and mix in the marinade and let stand for 15 minutes.
鱼片解冻洗净后切成3段。抹干水份后加入腌料腌制15分钟左右。
9.
block-frozen fish
冻成大块的鱼，大块的冻鱼
10.
mousse made with fish.
用鱼肉做成的奶油冻。
11.
Jellied eels leave me cold!
我可不喜欢吃鳗鱼冻!
12.
They had a special on frozen fish down at the supermarket.
超级市场 冷冻鱼特价。
13.
Molecular Structures and Antifreezing Mechanism of Fish Antifreeze Polypeptides and Glycoproteins
鱼抗冷冻多肽的分子结构和抗冻机理
14.
fish loaf made with flaked salmon.
由鲑鱼片做成的鱼条。
15.
flesh of swordfish usually served as steaks.
剑鱼的肉，常用来做鱼片。
16.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
17.
" Fresh and frozen pork, halves, skinless"
GB/T9959.2-1988无皮鲜、冻片猪肉
18.
" Fresh and frozen pork, halves"
GB/T9959.1-1988带皮鲜、冻片猪肉