1.
The Influence of General Flavone Extraction Yield in Balsampear Leaf under Extraction Condition
提取条件对苦瓜叶中总黄酮提取率的影响
2.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
3.
Study on the Flavonoids Extraction Method from Propolis and Optimized the Extraction Process;
蜂胶中黄酮提取方法及工艺优化研究
4.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
5.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
6.
ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM
超声波法水提取山楂叶中黄酮的研究
7.
Study on The Extraction Methods of Flavonoids in The Bidens
鬼针草中黄酮类化合物提取方法研究
8.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
9.
Studies on Extraction and Enrichment Technology of Flavoniods from Celery;
芹菜黄酮类物质提取与富集工艺研究
10.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
11.
Research on Extraction and Purification of Flavones of Ginkgo Leaves;
银杏叶黄酮类化合物的提取精制研究
12.
The Extraction and Separation Flavone Components from Luohanguo Leaves;
罗汉果叶子中黄酮成分的提取与分离
13.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
14.
Conventional and Ultrasonically Assisted Extraction of Isoflavones from Pueraria Lobata Wild;
野葛异黄酮的提取及其超声强化研究
15.
Extraction of Flavonoids from Phyllostachys Pubescens Shoot Shells and Leaves;
笋壳和竹叶中黄酮类物质的提取研究
16.
The Study on the Extraction and Seperation of Flavonoids from Locust and Its Bioactivity;
蝗虫黄酮的提取分离和生物活性研究
17.
Extraction and Purification of Flavonoids of Houttuynia Cordata Thunb.;
鱼腥草黄酮类有效成分的提取与精制
18.
Study on the Extraction, Synthesis and Analysis of Mangostins and Their Properties;
山竹黄酮的提取、合成、分析及性质研究