1.
Study on the Manufacture Technology of High Rehydration Dried Bamboo Shoot without Sulfer Dioxide
高复水性无硫竹笋干的生产技术研究
2.
The Research of Combined Vacuum Freeze and Hot-air Drying for Moso-bamboo Shoots;
毛竹笋真空冷冻与热风联合干燥研究
3.
The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc.
干燥的典型物料有：蒜片、南瓜、胡萝卜、魔芋、山药、竹笋、辣椒、洋葱、苹果等。
4.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
5.
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋
6.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
7.
When she was six months old, she started to eat bamboo shoots and leaves.
当她半岁大时，她开始吃竹笋和竹叶。
8.
Xi Wang started to eat bamboo shoots and leaves.
六个月后,希望开始吃竹笋和竹叶.
9.
A ELITE SHOOT BAMBOO SPECIES-PHYLLOSTACHYS HETEROCLADA OLIVER VAR.FUNHUANENSISG
优良笋用新竹种──奉化水竹的研究
10.
Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province
福建省毛竹林竹笋象种类及危害调查
11.
Toxicological Safety Evaluation of Moso Bamboo Shoots after Cavity Injection Fertilization
竹腔施肥后竹笋的安全性毒理学评价
12.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
13.
A Study of Shooting Law of Dendrocalamopsis vario-striata,Dendrocalamus brandisii and Dendrocalamopsis beechyana var.pubescens
吊丝单竹、云南甜竹、大头典竹出笋规律研究
14.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
15.
There are abundant bamboo resources here. Annual Output:1200 tons.
利用得天独厚的无公害毛竹资源，研制开发绿色食品笋干丝，年产量达1200吨。
16.
Culturing the Leader Enterprises of Bamboo Shoot and Bamboo Processingto Accelerate Bamboo Industry Rapid Development;
培育笋竹加工龙头企业 促进竹业产业快速发展
17.
Speeding up Exploitation of Bamboo Shoot and Timber,Enhancing Bamboo Industrialization in North Fujing Province;
加快笋竹产品市场开发推进闽北竹产业化进程
18.
Study on Relation of Bamboo Stem Structure Factors of Pleioblastus amarus for Bamboo Shoot and Timber
苦竹笋材兼用林立竹结构因子关系研究