1.
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
2.
a liquid fatty acid found in milk and sweat and in fuel distillates.
一种液态脂肪酸，见于牛奶、汗和燃料蒸馏物中。
3.
lose or cause to lose liquid by vaporization leaving a more concentrated residue;evaporate milk.
用蒸馏器使失去液体只留下更浓缩的残留物；蒸牛奶。
4.
distilled liquor
蒸馏酒类[白兰地、威士忌
5.
distilled rather than fermented.
蒸馏的而不是发酵的酒。
6.
ethanol/distilled water mixture
酒精-蒸馏水混合液
7.
distilled from hard cider.
蒸馏发酵苹果得到的酒。
8.
To distill and sell liquor illegally.
非法蒸馏并出售的酒
9.
Wine may be distilled into brandy.
葡萄酒可蒸馏成白兰地。
10.
An establishment for distilling, especially for distilling alcoholic liquors.
蒸馏室；酿酒厂用于蒸馏的装置，特别是指酒精蒸馏
11.
An alcoholic beverage made by distillation rather than by fermentation.
蒸馏酒通过蒸馏而不是发酵制成的酒精饮料
12.
STUDY ABOUT ONE FACILE WAY ON DISTINGUISHING BETWEEN TEQUILA CONFECTED ALCOHOL AND BOGUS ALCOHOL;
蒸馏酒、配制酒、伪劣酒简易鉴别法探讨
13.
brandy obtained by distilling wine or gape marc
蒸馏葡萄酒或葡萄渣所得的白兰地酒
14.
distilled from wine or fermented fruit juice.
从葡萄酒或发酵水果汁蒸馏得到的酒。
15.
spirituous liquor(s)
以蒸馏法制造的酒,火酒((brandy,gin,rum,whiskey等))
16.
False– Beer and wine have a more moderate impact on the physiology than do distilled spirits.
错：啤酒和葡萄酒对人体的影响比蒸馏酒轻。
17.
The Comparative Study of the Chinese Liquor Bottle Forms and the Foreign Spirits Bottle Forms;
我国白酒与国外蒸馏酒酒瓶形态比较研究
18.
alcoholic liquor flavored with bitter herbs and roots.
用苦的药草的叶和根作香料的蒸馏酒。