1.
Study on λ-carrageenase of Marine Bacterium Cellulophaga sp. QY201;
![点击朗读](/dictall/images/read.gif)
海洋细菌Cellulophaga sp. QY201的λ-卡拉胶酶研究
2.
in vitro Immunomodulatory Properties of Degraded lambda-Carrageenan
![点击朗读](/dictall/images/read.gif)
λ-卡拉胶降解组分的体外免疫活性
3.
Research on preparation,antioxidant function and immumodulatory function of degraded lambda-carrageenan
λ-卡拉胶降解组分的分离纯化、抗氧化及免疫活性研究
4.
Food additive--Carrageenan
![点击朗读](/dictall/images/read.gif)
GB15044-1994食品添加剂卡拉胶
5.
Studies on the Mechanism of Extracting High Gelation Property Carrageenan from Hypnea;
![点击朗读](/dictall/images/read.gif)
沙菜高凝胶性能卡拉胶提胶机理的研究
6.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
![点击朗读](/dictall/images/read.gif)
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
7.
Immobilization of Alcohol Dehydrogenases in Biomimetic Carrageenan-Silica Hybrid Gels;
![点击朗读](/dictall/images/read.gif)
仿生卡拉胶—二氧化硅杂化凝胶固定化醇脱氢酶
8.
Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tablet
κ-卡拉胶/黄原胶骨架片的体外释药特性
9.
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
![点击朗读](/dictall/images/read.gif)
黄原胶与卡拉胶复配在果冻中的应用研究
10.
The gel properties of carrageenan and its application in chocolate milk
![点击朗读](/dictall/images/read.gif)
卡拉胶凝胶特性及其在巧克力牛奶中的应用
11.
Tengzhou Golden Peacock Carrageenan Co., Ltd.
![点击朗读](/dictall/images/read.gif)
滕州市金凤凰卡拉胶有限责任公司
12.
Investigation of Carrageenase from Marine Bacterium Cellulophaga sp. QY201;
![点击朗读](/dictall/images/read.gif)
海洋细菌Cellulophaga sp. QY201的卡拉胶酶研究
13.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
![点击朗读](/dictall/images/read.gif)
κ-卡拉胶寡糖脂的合成及其结构鉴定
14.
Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
![点击朗读](/dictall/images/read.gif)
菊糖-κ-卡拉胶-牛奶饮料的流变行为
15.
Study on the stretch properties of carrageenan-gelatin complex membrane by response surface methodology
响应面法优化卡拉胶—明胶复合膜拉伸特性的研究
16.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
17.
Molecular modification of carrageenan, a polysaccharide from red seaweed Kappaphycus striatum Ⅰ.Acidic degradation
红藻多糖卡拉胶分子修饰研究 Ⅰ.酸降解
18.
Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;
卡拉胶寡糖与衍生物的制备及生物活性研究