1.
Studies on Comprehensive Extraction Technology of Active Principles from Different Physiological Fruit Drop of Citrus
柑橘生理落果有效成分复合提取工艺研究
2.
Determination of Hesperidin and Synephrine in Physiologically Fallen Fruits of Various Citrus Species
不同柑橘品种生理落果中橙皮苷和辛弗林含量测定
3.
Physiological-Biochemical Mechanism on Citrus Peel Pitting Fruit during Storage
柑橘贮藏期果皮褐斑的生理生化机理研究
4.
Studies on the Molecular and Physiological Characteristics and Function of Fructokinase in Citrus
柑橘果糖激酶分子生理特性及功能研究
5.
Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruits
柑橘果实韧皮部后糖的运输生理机制研究
6.
Studies on Physiological Mechanism of Sugar Transport and Accumulation in Satsuma Mandarin Fruit;
柑橘果实糖运输与积累的生理机制研究
7.
Enhanced Treatment of Orange Can-Processing Wastewater with Pectinase
果胶酶强化处理柑橘罐头生产废水研究
8.
Relations between the Fruit's Growth of Citrus and the Eco-meteorological Condition
柑橘果实生长与生态气象条件的关系
9.
Physiological Studies on Carotenoid Formation and Regulation in Citrus Fruit;
柑橘果实类胡萝卜素形成及调控的生理机制研究
10.
Change of Physiological and Biochemical Indexes of Citrus under Moisture Stress
水分胁迫下柑橘生理生化指标的变化
11.
Characteristics of Fruit Development and Regularity of Physiological Fruit Drop of Citrus grandis Tomentosa
化橘红果实发育特性和生理落果动态分析
12.
A trademark used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.
牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标，果皮呈黄色，松散起皱
13.
a segment of a citrus fruit.
柑橘类水果的一部分。
14.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
15.
Effect of Pre-harvest Oligochitosan Treatment on Storage Quality of Citrus Fruits
采前壳寡糖处理对柑橘果实贮藏品质的影响
16.
Studies on Calcium Signal System on the Physiological and Biochemical Mechanism of Cold-Resistance in Citrus;
钙信号系统调节柑橘抗寒生理生化机理的研究
17.
The Growth and Development and Some Physiology Characteristics of Citrus in Karst Dry-hot Valley;
喀斯特干热河谷柑橘生长发育及部分生理特性
18.
Physiological and Biochemical Response of Calcium Ion on Citrus under Temperature Stress;
Ca～（2+）对温度逆境下柑橘生理生化的调节作用