1.
Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck
精武优质肉鸭屠宰及肉质性状的遗传参数估计
2.
Influence of Arginine on Growth Performance, Immune Action, Carcass Characteristics and Blood Lipid of Meat Duck
精氨酸对肉鸭生长性能、免疫机能、胴体品质和血液脂质的影响
3.
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
北京鸭/樱桃谷鸭肉汤中香味物质的比较
4.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
5.
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
6.
The research of optimum basal feed formulae for meat ducks aged from 3-7 weeks
肉鸭3-7周龄基础日粮优化配方研究
7.
A study on optimum feed formulas for meat ducklings aged from 0～2 weeks
0～2周龄肉用仔鸭饲料优化配方研究
8.
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
9.
Study on Slaughter Performance and Meat Quality of Sumu Duck, Cherry Valley Duck and Muscovy Duck;
苏牧鸭与樱桃谷鸭、番鸭的屠宰性状及肉质特性比较研究
10.
Effect of High Pressure Treatment on Salt Pickling Speed and Quality of Duck Breast Meat
高压对鸭胸肉盐渍速度与品质的影响
11.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
12.
The Research of Optimum Additive Premix and Feed Formulas for Meat Ducks aged from 3～7 weeks
肉鸭3～7周龄预混料及全价饲料优化配方研究
13.
Studies of Alcohol-Fermented Feedstuff on Quality Meat Production Effect in Yanbian Yellow Cattle;
酒精发酵饲料对延边黄牛优质牛肉生产效应的研究
14.
Effect of Dietary Protein on Growth Performance, Feed Conversion Efficiency, Nitrogen Balance and Carcass Composition in Cherry Valley Ducks;
樱桃谷肉鸭实用饲粮适宜蛋白质水平的研究
15.
The Optimal Nutrients Level of Metabolizable Energy and Crude Protein in Feeds for Shelduck;
麻羽肉鸭能量和粗蛋白质适宜水平的研究
16.
The Effect of High Pressure on Pickled Speed and Character of Duck Breast Meat
高压对鸭胸肉腌渍速度与品质影响研究
17.
Effect of Calcium Lactate as Sodium Chloride Substitute on Properties of Duck Jerky
乳酸钙部分替代氯化钠对鸭肉干品质的影响
18.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究