1.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
2.
Studies of QSAR on Angiotensin-Converting Enzyme Tri-peptides Inhibitors Derived from Food Proteins
食源三肽ACE抑制活性构效关系研究
3.
Studies on Hypoglycemic and ACE Inhibitory Activity of the Bioactive Peptides from Oyster
牡蛎活性肽降血糖和抑制ACE作用研究
4.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究
5.
Study on AngiotensionⅠ-Convert Enzyme Inhibiting Activity of Corn and Soybean Peptides in vivo
玉米大豆复合肽体内ACE抑制活性研究
6.
Studies on the Preparation of ACE Inhibitory Peptides from SPI by Enzymatic Hydrolysis
具ACE抑制活性的大豆肽的制备及精制研究
7.
Preparation and ACE Inhibitory Activity of Casein Non-Phosphopeptides;
酪蛋白非磷肽的制备及其ACE抑制活性的研究
8.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
9.
Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate
大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
10.
Improvement and application of an analysis method for food-derived ACE inhibitory peptides
食源性ACE抑制肽体外活性检测方法的改进及应用
11.
Isolation and Characterization of ACE Inhibitory Peptide from Vinegar-egg
醋蛋中ACE抑制肽的分离及稳定性研究
12.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
13.
Development of fermented milk product with ACE inhibitory activities
具有ACE抑制活性的发酵乳制品的开发
14.
Study on the Inhibition Activity of ACE on Yacon Leaves
植物雅龙果叶抑制ACE活性的研究
15.
Preparation of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides from Whey Protein by Protease Hydrolysis;
酶解乳清蛋白制备ACE抑制肽的研究
16.
Study on Preparation of Angiotensin I-converting Enzyme (ACE) Inhibitory Peptide from Oat Protein by Enzymatic Hydrolysis
酶解燕麦蛋白制备ACE抑制肽的研究
17.
Preparation of Angiotensin-I Converting Enzyme Inhibition Peptides from Porcine Hemoglobin
猪血红蛋白酶解制备ACE抑制肽的研究
18.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究