1.
Anti-inflammation,analgesic and anti-diarrhea effect of volatile oil from A.longiligulare.T.L.Wu
海南砂仁挥发油抗炎镇痛止泻的实验研究
2.
Inclusive solidification of volatile oil from Amomum villosom Lour and the studies of its analgesic action
春砂仁挥发油的包合固化及其镇痛作用
3.
Immune Mechanism of Volatile Oil from Fructrs Amomi in Anti-inflammatory Disease in Gastrointestinal Mucosa;
砂仁挥发油治疗胃肠黏膜炎性疾病的免疫药理研究
4.
Effect of Volatile Oil from A. Longiligulare T.L. Wu on Experimental Ulcerative Colitis and Its Safety Assessment
海南砂仁挥发油对实验性溃疡性结肠炎的作用及其安全性评价
5.
Investigation of Volatile Oils from Amomum Villosum's Effects on Peptic Ulcer Recurrence and Its Correlation Analysis between with the Gastric Mucosal Surface Hydrophobicity
砂仁挥发油抗消化性溃疡及其复发的机理探讨与胃黏膜疏水性的相关性研究
6.
Antioxidative and antinitrosative effects of volatile oil from A.longiligulare T.L.Wu on ulcerative colitis mice
海南砂仁挥发油对实验性溃疡性结肠炎小鼠抗氧化和抗NO自由基作用(英文)
7.
Study of Chemical Components of the Essential Oil From Amomum villosum Lour,Amomum thyrsoideum Gagnep and Alpinia katsumadai Hayata
砂仁、草豆蔻及长序砂仁中挥发油化学成分的研究
8.
The Effects of Volatile Oil of Frustus Amomi,Wrinked Gianthyssop Herb and Rhizoma Atractylodis on Percutaneous Penetration of Strychnine in Vitro
砂仁、藿香、苍术挥发油对士的宁体外经皮渗透的影响
9.
Study on Extraction of Almond Essential Oil with Supersonic Treatment;
超声处理对提取苦杏仁挥发油的研究
10.
Study on the chemical constituent of essential oil from roots and nutlets of Cleidiocarpon cavaleriei
蝴蝶果根、果仁挥发油化学成分的研究
11.
Experimental Study of Antiparkinsonism Activities of Essential Oil Extracted from Alpinia Oxyphylla Miq.Fruit;
益智仁挥发油对实验性帕金森病的作用研究
12.
Study on Volatile Constituents of the Meat and Kernel of Canarium album(Lour) Raeusch From Fujian Province by Gas Chromatography-Mass Spectrometry(GC/MS)
气相色谱-质谱法分析福建地区橄榄中橄榄肉和橄榄仁挥发油成分
13.
Effect of volatile oil extracted from Alpinia oxyphylla Miq.fruit on injured corpus striatum and substantia nigra of Parkinson disease model mice
益智仁挥发油对帕金森病模型小鼠脑内纹状体和黑质损伤的影响
14.
benzin, benzine
汽油,挥发油,石油精
15.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
16.
Study on Reservoir Characterization of Density Sandstone in Hanqu-dongrengou Area
韩渠—东仁沟地区致密砂岩储层油藏描述研究
17.
Study on Volatile Oil Components from Trapa manshurica Fler Kernel by Supercritical Carbon Dioxide Extraction and Gas Chromatography-Mass Spectrometry
超临界萃取菱仁挥发成分及气质分析
18.
Comparative study of volatile chemical constituents from shell and kernel of Caesalpinia minax Hance
苦石莲皮和仁中挥发性成分对比研究