1.
Emulsifying Effect of Layered Double Hydroxides on Oil-Water Systems as Microparticules;
层状双羟基金属复合氧化物的微粒乳化作用
2.
Preparation and Application of ASA Neutral Sizing Agent Based on Microparticle Emulsification Technology
基于微粒乳化技术的ASA中性施胶剂的制备与应用
3.
Preparation of Large Size Agarose Beads by Microporous Membrane Emulsification Technique
微孔膜乳化法制备大粒径琼脂糖微球
4.
Preparation of Large Size Agarose Gel Beads by Microporous Membrane Emulsification Technique
常规膜乳化法制备大粒径琼脂糖微球
5.
Pharmacodynamics of Recombinant Hirudin Ⅲ Emulsive Microparticles After Oral Administration
重组水蛭素Ⅲ乳化微粒口服的药效学
6.
The Research of Character of Microemulsion and Preparation of Nickel Sulfide Ultrafine Particles;
微乳液的性质及超微细硫化镍粒子的制备研究
7.
Preparation of Uniform Size PLGA Microparticles and Microcapsules by Premix Membrane Emulsification
快速膜乳化法制备粒径均一的PLGA微球和微囊
8.
Study on Technique of Micronizing and Emulsification of Corn Protein Simulation Fat
玉米蛋白油脂模拟品微粒化及乳化技术的研究
9.
Preparation of Zinc Oxalate Fine Particles by Emulsion Liquid Membrane Systems;
乳化液膜法制备草酸锌微细颗粒的研究
10.
Preparation of nickel sulfide nanoparticles by the method of microemulsions
利用微乳液制备超细硫化镍粒子的研究
11.
Preparation of Magnetic Fe_3O_4 Nano-particles via Reverse Microemulsion
反相微乳液法制备纳米四氧化三铁颗粒
12.
Preparation of Uniform-Sized Microcapsules Loading Bio-Drugs by Combining Membrane Emulsification and Multiple Emulsion-Solvent Evaporation;
膜乳化法与复乳法结合制备粒径均一的载药微胶囊
13.
Progress of Supercritical Carbon Dioxide Microemulsion Technology on Synthesis of Nano-sized Particles
超临界二氧化碳微乳液法制备纳米微粒材料进展
14.
One of the microscopic particles of emulsified fat found in the blood and lymph and formed during the digestion of fats.
乳糜微粒在血液和淋巴液中发现的乳化脂肪的细小颗粒，在脂肪的消化过程中生成
15.
Preparation and Anodic Electrocatalytic Properties of Co Nano-Particles Made by Microemulsion
Co纳米颗粒的微乳法制备及对乙醇阳极氧化的催化性能研究
16.
Studied on the Lipid Changes of Micro-endosperm Super-high-oil Corn in the Process of Germination
微胚乳超高油玉米种子萌发过程中子粒脂类化合物含量变化研究
17.
The resulting mixture of food, HC1 and digestive enzymes is known as chyme and has a pH near 1.5.
这样产生的食物、胃酸和消化酶的混合物称为乳糜微粒，其pH为1.5。
18.
Study of Preparation of Nanoparticles for Catalytic Ecomaterials Using W/O Microemulsion;
W/O微乳液法制备环境催化材料纳米粒子的研究